Last Activity:08-04-2013 12:27 AM
Posted in thread: What grain to use for LME on 05-31-2009 at 12:14 PM
Go with plain old 2-row. 1 lb grain = 0.8 lb LME = 0.6 lb DME.Good luck!
Posted in thread: What's the longest you've ever aged a homebrew? on 05-11-2009 at 12:47 AM
RIS from 2006 is getting crazy good, 2006 pumpkin beer is still crazy bad. Cheers :mug:
Posted in thread: Excuse My Ignorance but....(SWMBO?) on 03-25-2009 at 02:34 AM
Sinister Watchmen Might Be OzymandiasYou win, thread over... :)
Posted in thread: American Amber recipe advice on 03-23-2009 at 12:07 PM
I'd love to try out the recipe, but unfortunately, I don't have the guts to go all-grain yet.
Any recommendations on how to make this into an extract recipe?This is an easy style to do as a
Posted in thread: Batch Sparge Mash-In Water on 03-21-2009 at 01:21 PM
I'm pretty sure it doesn't matter, I'm a grain into water guy 'cuz that's what works for me. I
heat my strike water up a few degrees past my target temp, pour it in my cooler MLT and let the
Posted in thread: Weirdness - first decoction on 03-19-2009 at 11:09 PM
I'm not sure what you can do about DMS at this point... run it through the what? Your system
has my attention, you must be doing something right. In what part of C-bus do you live? I can
always take a...
Posted in thread: Mini-survey of extract efficiencies on 03-19-2009 at 09:22 PM
A lot of recipes assume 70%. I get >80% using Brewmasters Warehouse's crush & pH 5.2.
Posted in thread: Weirdness - first decoction on 03-19-2009 at 09:19 PM
I'd say that adjustments are generally out of the question once the brew's in the bottle. You
could always brew another batch & blend 'em, but I say let it go as is, it's hard to imagine it
Posted in thread: Need help fixing up a beer on 03-19-2009 at 08:03 PM
I think I added around a pint of hop tea to the keg.
Posted in thread: Need help fixing up a beer on 03-19-2009 at 02:44 PM
Don't forget that proper carbonation will do wonders for the flavor & feel of a beer. As for
adding hop flavor & aroma, I had success using the french press hopping technique on an english
pale ale th...