VIEW MY

southlake333

Gift Premium Subscription To southlake333

Join Date:

06-08-2012

Last Activity:

08-18-2012 8:03 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • LANTANA
  • TX

LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 07-23-2012 at 01:37 PM
    Yes, I waited a full day between stabilizing and backsweetening. It was so overcarbonated that
    popping the top didn't just relieve pressure, it created a guyser in every bottle. I didn't
    feel comforta...

  • Posted in thread: Caramel Apple Hard Cider on 07-22-2012 at 03:19 PM
    Unfortunately I had to dump all of mine out a few days ago. I had walked into my dining room
    (where I store everything) and found a big puddle of cider on the floor. After cleaning that up
    I heard the...

  • Posted in thread: Caramel Apple Hard Cider on 06-26-2012 at 02:07 PM
    I posted this somewhere else on this site, not sure which forum is the best place for the
    question, so i am copying it here too....Campden tablet question... I purchased 5 gallons of
    unpasteurized and...

  • Posted in thread: Caramel Apple Hard Cider on 06-25-2012 at 01:44 PM
    I have a batch of this going. I let it ferment dry with EC-1118. I plan on kegging this and
    wanted to sweeten it with concentrate. My question is, how much concentrate should I use?Start
    with 3 cans, ...

  • Posted in thread: Caramel Apple Hard Cider on 06-24-2012 at 03:28 AM
    Been 8 days since I started this and the SG is down to 1.011 so its time to rack to secondary
    and get to bottlin. But, I am also just finishing up a separate batch of cider using Champagne
    yeast and a...

  • Posted in thread: Caramel Apple Hard Cider on 06-22-2012 at 08:52 PM
    I fermented to 1.05, stabilized added syrup (didn't really measure but I ended up with a qt),
    Added 3 cans concentrate and I find it plenty sweet. I forget what the FG was.Everybody has a
    different pa...

  • Posted in thread: Caramel Apple Hard Cider on 06-22-2012 at 07:07 PM
    Been 8 days since I started this and the SG is down to 1.011 so its time to rack to secondary
    and get to bottlin. But, I am also just finishing up a separate batch of cider using Champagne
    yeast and a...

  • Posted in thread: Caramel Apple Hard Cider on 06-16-2012 at 11:00 PM
    Darn you UpstateMike! Now that I've read this thread, I have to go make a batch. ;) Problem is,
    I already have 6 gallons of cider, 6 gallons of Welch's Grape wine, 6 gallons of quad berry
    skeeter pee ...

  • Posted in thread: Caramel Apple Hard Cider on 06-15-2012 at 03:57 PM
    Darn you UpstateMike! Now that I've read this thread, I have to go make a batch. ;) Problem is,
    I already have 6 gallons of cider, 6 gallons of Welch's Grape wine, 6 gallons of quad berry
    skeeter pee ...

  • Posted in thread: Holy sugar batman! on 06-15-2012 at 02:34 PM
    roadymi, you're right. I hadn't noticed that document is missing that step. But still, its a
    good reference.

FORUM SIGNATURE
-JJ Gallons finished in 2012 - 35 Gallons currently fermenting - 20 To alcohol! The cause of - and solution to - all of life's problems.
0 COMMENTS
POST A COMMENT