Last Activity:08-11-2013 3:26 AM
Likes Given: 7
3 Likes on 3 Posts
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-11-2013 at 03:16 AM
Throw my name in the hat please!
Posted in thread: Hoemaade Hoegaarden on 02-19-2013 at 02:13 PM
And check your gravity. If its changing its all good...And to second Unibrows comment, I
ferment in buckets and haven't had a good bubbling airlock in a year. But gravity keeps
changing and beer keeps...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-07-2013 at 10:05 PM
Please count me in, like always!
Posted in thread: Gainesville, FL on 12-28-2012 at 06:48 AM
Tall Paul's? Do tell. I'm in Trenton, also in the Bronson/Cland area. I use Hoggetown and have
had problems in the past, that were rectified by getting in touch with Barron. So I give him my
Posted in thread: Kegging questions??? on 12-28-2012 at 06:08 AM
Though I only run 2 at a time, I for sure prefer a regulator on each keg. Since I typically run
2 different types of beer at a time, I can keep both flowing at the right pressure...I've never
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-28-2012 at 06:03 AM
Nice looking stuff!
Posted in thread: First timer dident read the intructions on 12-28-2012 at 05:44 AM
If you got the wort and the yeast together, below ~80 degrees, in whatever container, make sure
its covered and has an airlock, and it'll all be good. Primary/secondary is kinda relative.
Good to do, ...
Posted in thread: First AND second big blunder on 05-08-2012 at 03:30 AM
Glad you're no longer in-country and made it home safely. Your description leaves me a bit
jealous! And though I know beer is real resilient, I've never been able to let one age as long
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 01:19 AM
I'm in for a freebie!!
Posted in thread: Need help understanding recipe on 12-29-2011 at 08:04 PM
Nice - jumping directly into the deep end with AG, I see!First question: exactly WHAT equipment
do you have on hand? Most specifically, what do you intend to mash in?Traditional all grain
methods are ...