Last Activity:12-11-2014 3:10 AM
Age:39 years old
Posted in thread: Show us your sculpture or brew rig on 11-06-2012 at 02:59 PM
is my work in progress. You can follow my blog to see more.Should that "Boil Temp" label be
"Mash Temp"? I monitor HLT and mash temps but not the boil kettle.
Posted in thread: Show us your sculpture or brew rig on 11-05-2012 at 03:05 AM
This setup is getting kinda old now. I want to weld up an all stainless single level that is
fully automated. I have too many hobbies for this change to happen at any reasonable amount of
Posted in thread: Worst Commercial Beer You've Ever Had? on 11-05-2012 at 02:56 AM
Worst beer LATELY... DFH Positive Contact. I respect Sam more than any other brewer out there
so it was a great upset.
Posted in thread: Mills - Give me a direction on 11-05-2012 at 02:52 AM
I've been using an MM3 for I guess a little more than a year now. I love it! I was using the
Grain Gobbler that MoreBeer! sells before that and I can say that I would not recommend the
grain gobbler a...
Posted in thread: Mills - Give me a direction on 11-05-2012 at 02:50 AM
I love my Barley Crusher. Get the one with the 14# hopper, especially if you brew on your own a
lot. I have the 7# hopper and the 14# would make milling go by a little quicker.
Posted in thread: Temperature adjustment for altitude on 11-04-2012 at 11:49 PM
I try to have my sparge water and mash at 5.2/5.4. I live in Greenville, SC
Posted in thread: Temperature adjustment for altitude on 11-04-2012 at 08:48 PM
When sparging I have always read not to go above 170 degrees to prevent pulling unwanted
flavors from husk material into the wort. I have always sparged at 170 and often noticed a
slight astringency t...