Last Activity:06-19-2013 1:13 AM
Likes Given: 11
7 Likes on 7 Posts
Posted in thread: Dry hopped my DIPA with citra ugh on 06-14-2013 at 01:54 AM
I guess nobody likes the taste of Zombie Dust.....?
Posted in thread: aging beers in fridge on 06-13-2013 at 02:36 AM
I've heard that you should not age any corked beer in a refrigerator. It will dry it out and
cause oxidation. Seems fine for capped brews
Posted in thread: While drinking a dales.... on 06-13-2013 at 02:33 AM
I'll have one, but make mine deviant! I do love how Dale's came out with a 24oz can.
Posted in thread: Your favorite top five beers? on 06-07-2013 at 05:43 AM
Brown shuggaWest coast ipaWookie JackRochefort 8Westmalle triple
Posted in thread: ugh... why isn't this working... on 05-05-2013 at 04:25 AM
Is your booch bottled, but not carbonated?
Posted in thread: Favorite Breakfast Beers on 04-18-2013 at 07:54 PM
Breakfast Stout in the winter!!!!! Coffee, chocolate, whiskey, oatmeal, a hint of oak. In the
summer its usually something pale or belgian.
Posted in thread: Did I just ruin my batch with olive oil? on 04-18-2013 at 02:30 PM
In a 5 gallon batch, will a single drop of Olive Oil have a large effect on head retention? It
seems that one drop is way overshooting the recommended amount for aeration purposes but if it
Posted in thread: Making your own oak barrel on 04-15-2013 at 07:45 PM
The equipment that is used to make a whiskey barrel are extremely expensive and dangerous!
Unless you know some rustic fellows with experience, I don't think it would be feasible.
Posted in thread: Berliner Weiss, many ways on 04-10-2013 at 10:19 PM
Did my first BW 2 weeks ago. Sour mashed for 72 hours @ ~100*F with a Wyeast Lacto D packet.
Smelled like I expected... putrid...15min boil and enough Tennanger hops to hit 4 IBU. OG =
1.032Pitched a ...
Posted in thread: Hops: Weizen ? Berliner on 04-08-2013 at 04:14 PM
If you are sour mashing, add enough hops post-mash (in the boil) to reach 4 IBU. Hops in the
mash will inhibit the Lacto's ability to sour. If you are not sour mashing, hopping in the mash
would be an...
"You put the balm on? Who told you to put the balm on? Did i tell you to put the balm on?"
- Building my AG equipment
- Keg to Keg Transfer - Carbonated Beer
- Dandelion Mead: Has anyone ever tried this?
- first time to brew and OG way high
- Help With Aging
- Decocting with Rice Hulls
- Anyone ever drink Kava?
- Newbie, Need Help! A potential
- Help? Best way to control ferm. temps?
- What are you drinking now?
- Carlton dry :)