SoupNazi

LATEST ACTIVITY

• Posted in thread: Dry hopped my DIPA with citra ugh on 06-14-2013 at 01:54 AM
  I guess nobody likes the taste of Zombie Dust.....?

• Posted in thread: aging beers in fridge on 06-13-2013 at 02:36 AM
  I've heard that you should not age any corked beer in a refrigerator. It will dry it out and
  cause oxidation. Seems fine for capped brews

• Posted in thread: While drinking a dales.... on 06-13-2013 at 02:33 AM
  I'll have one, but make mine deviant! I do love how Dale's came out with a 24oz can.

• Posted in thread: Your favorite top five beers? on 06-07-2013 at 05:43 AM
  Brown shuggaWest coast ipaWookie JackRochefort 8Westmalle triple

• Posted in thread: ugh... why isn't this working... on 05-05-2013 at 04:25 AM
  Is your booch bottled, but not carbonated?

• Posted in thread: Favorite Breakfast Beers on 04-18-2013 at 07:54 PM
  Breakfast Stout in the winter!!!!! Coffee, chocolate, whiskey, oatmeal, a hint of oak. In the
  summer its usually something pale or belgian.

• Posted in thread: Did I just ruin my batch with olive oil? on 04-18-2013 at 02:30 PM
  In a 5 gallon batch, will a single drop of Olive Oil have a large effect on head retention? It
  seems that one drop is way overshooting the recommended amount for aeration purposes but if it
  has little...

• Posted in thread: Making your own oak barrel on 04-15-2013 at 07:45 PM
  The equipment that is used to make a whiskey barrel are extremely expensive and dangerous!
  Unless you know some rustic fellows with experience, I don't think it would be feasible.

• Posted in thread: Berliner Weiss, many ways on 04-10-2013 at 10:19 PM
  Did my first BW 2 weeks ago. Sour mashed for 72 hours @ ~100*F with a Wyeast Lacto D packet.
  Smelled like I expected... putrid...15min boil and enough Tennanger hops to hit 4 IBU. OG =
  1.032Pitched a ...

• Posted in thread: Hops: Weizen ? Berliner on 04-08-2013 at 04:14 PM
  If you are sour mashing, add enough hops post-mash (in the boil) to reach 4 IBU. Hops in the
  mash will inhibit the Lacto's ability to sour. If you are not sour mashing, hopping in the mash
  would be an...