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Join Date:

09-08-2010

Last Activity:

09-07-2013 12:23 PM

    ABOUT ME

  • SC
  • ESB
  • House Witbier
  • Belgian Style Tripel
    Holiday Ale
  • Centennial IPA (Vienna)
    ESB
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Am I killing my efficiency... on 05-26-2013 at 02:51 AM
    How long are you mashing for? I jumped significantly going to a 90 mash using grains crushed by
    AHBS. Last one was at 83% for pre-boil efficiency.60 minutes. I am beginning to think I have a
    conversio...

  • Posted in thread: Am I killing my efficiency... on 05-26-2013 at 02:48 AM
    [QUOTE=duboman;5223263]As for efficiency, how's the crush, are you meeting your volumes, do you
    stir the mash, bazooka screen or false bottom?Volumes are good. Crush is good enough for others
    that I k...

  • Posted in thread: Am I killing my efficiency... on 05-25-2013 at 07:20 PM
    by mashing too thin? I use the "Denny" set-up, but for some reason have not been mashing out. I
    mash thin, drain the mash tun, measure my first runnings, and do a single batch sparge with the
    necessar...

  • Posted in thread: Holly (Christmas Ale) on 10-29-2012 at 10:18 PM
    Quick verification on this recipe is the ginger root added to the boil or do you wait to make a
    tea out of it?In the tea.

  • Posted in thread: Fresh Orange Zest in an India Black Ale on 05-26-2012 at 10:11 PM
    Discretion is the better part of valor. Thanks for your guidance.

  • Posted in thread: Fresh Orange Zest in an India Black Ale on 05-26-2012 at 04:53 PM
    Decided against-- threw in an oz of Amarillo at flame-out instead.

  • Posted in thread: Fresh Orange Zest in an India Black Ale on 05-26-2012 at 04:04 PM
    I'm mid-boil on an India Black Ale. Grain bill is 2-row, C120 and Victory. Steeped 8oz of
    de-bittered black patent. Bitterred with Simcoe and flavored with Amarillo. Thinking about
    adding an ounce of ...

  • Posted in thread: Bells Oberon Clone on 03-23-2012 at 07:06 PM
    Any problem with including rice hulls in the decoction, or should I wait and stir them in to
    the mash with the decoction?

  • Posted in thread: Bells Oberon Clone on 03-23-2012 at 01:28 PM
    I wondered the exact same thing when I started learning about decoctions and I thought this BYO
    article summed it up nicely. short, you are right, the thickness of the decocted mash keeps pH
    low and ...

  • Posted in thread: Bells Oberon Clone on 03-22-2012 at 07:39 PM
    I was pretty relaxed about it because I didn't have a brew on deck - I just wanted to see how
    bottle harvesting works. Anyway, with my kinda lazy approach, it took about 2 weeks to build up
    the dregs ...

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