Last Activity:03-04-2015 9:45 PM
Posted in thread: Jolly Pumpkin dregs on 02-28-2015 at 10:45 PM
Today I racked this to secondary. Gravity is currently 1.010. Citrus like tartness. A bit of
earthy or meaty like Brett character. Reminds me a lot of a jolly pumpkin beer. I think this
should come ou...
Posted in thread: Sub 1.030 beers on 02-23-2015 at 08:12 AM
[quote=Weezy;6716494]@soundguy how'd the session porter turn out? I like that recipe and I like
Cascade in brown ales tbh. I'd be afraid that that one might have finished high, leaving
Posted in thread: How to hop an American Barleywine? on 02-22-2015 at 10:16 PM
In my barleywine I do a large 60 and 30 minute addition. Then dry hop after aging about 6-10
months. I feel that late additions will be pointless in something aging for this long.
Posted in thread: Jolly Pumpkin dregs on 01-24-2015 at 01:26 AM
I brewed this today. I tried no sparge and also didn't adjust my beersmith equipment profile
for a smaller batch and ended up with 4.25 gallons of 1.038 wort. I pitched dregs from La Roja,
Posted in thread: Jolly Pumpkin dregs on 01-22-2015 at 09:04 PM
The ibu is the one thing I wasn't really sure about. I want to keep it low enough to where the
bacteria can do their thing and it won't seem too bitter if they take off strong, but I want it
Posted in thread: Jolly Pumpkin dregs on 01-22-2015 at 07:10 PM
I will be brewing this tomorrow I thinkIngredients:------------Amt Name Type # %/IBU 2 lbs
Munich 20L (Briess) (20.0 SRM) Grain 1 28.6 % 2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 28.6
% 2 lbs Vienn...
Posted in thread: Jolly Pumpkin dregs on 01-17-2015 at 02:56 AM
I will probably pitch both and the same time and start tasting around 3 months. It will most
likely end up in a keg. I have 2 ball locks I've acquired and I normally use pin lock. Thinking
Posted in thread: Sub 1.030 beers on 01-17-2015 at 02:45 AM
I did an attempt at a session porter today.Estimated OG: 1.025 SGEstimated Color: 19.5
SRMEstimated IBU: 15.1 IBUs2 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 4 55.2 % 8.0 oz
Barley, Flaked (1.7 SR...
Posted in thread: Jolly Pumpkin dregs on 01-15-2015 at 07:45 PM
6 months sounds quick. I don't plan on even tasting the other sours I have going until they
reach the 6 month mark. I would love to have something close to drinkable in that time frame.
Posted in thread: Jolly Pumpkin dregs on 01-15-2015 at 08:38 AM
I will probably make a large batch and split in to two carboys, pitching half with saison yeast
and Jolly Pumpkin and half with either saison yeast or ecy20 and dregs of jolly pumpkin,
Russian River, ...