- Posts 18
Last Activity:02-23-2014 11:42 AM
Posted in thread: Cooper's dry yeast temperatures on 08-31-2011 at 04:10 AM
From my experience I can tell that cooper's yeast is not affected to much by temperature as is
it not producing allot of bi-products such as esters or others. Some yeast can tolerate high
temps, they ...
Posted in thread: wyeast 1007 temp question on 06-15-2011 at 03:33 AM
These low temp yeasts tend to be a little slow but with an accurate pitch rate and aeration it
should complete primary in a week(6-7days). For the secondary, sorry for you but the
recommended temps ar...
Posted in thread: Force carbing 2 kegs at same time on 05-29-2011 at 02:51 PM
The high pressure "shaking trick" will work well to boost the first part of the carbonation,
you will always have to stabilize to 12psi or around. The other way yo can do it is far more
simple but tak...
Posted in thread: Rolled Oats for a Stout on 04-03-2011 at 05:54 AM
I did this before, once, I did not prepare the rolled oat at all and it did not ruined my beer.
But the next time I will boil the oat at least 5min at low boil to gelatinize the grain
Posted in thread: St. Ambroise Pale Ale on 01-12-2011 at 04:10 AM
I realy like this beer, high IBU not extreme but high. For the hops used, I'm pretty sure they
use cascade for the boil and willamette for the finish but I could be wrong. This ale is realy
gold and c...
Posted in thread: Son of Fermenter wiring question on 01-10-2011 at 02:16 AM
Ok, cut off the conector of the 12v adapter and skin the tip off the wire. You will see that
there is another wire(that may be white) inside with nude wire around, twist the nude wire.
Identify the nu...
Posted in thread: McEwan's Scotch Ale on 12-23-2010 at 02:36 AM
It is almost everywhere in most of Quebec's SAQ. I drank a few bottles last week an they did
not seem to be overaged at all.
Posted in thread: Advice on fermentation chamber build on 12-03-2010 at 04:14 AM
Very nice cabinet you have. I on a project right now, I converted a mini frigde to a kegerator.
Last spring and the following summer we had very hot weather, and I screwed some beers. So I
decided to ...
Posted in thread: Custom Conical Fermenter on 10-07-2010 at 02:51 AM
I agree with all of you, my next improvement will be on a temp. control system but if I had
access to tools and knowledge to build a conical, I would go on. I know that conical are good
to harvesting ...
Posted in thread: IPA aging. Contradictory Information? on 06-18-2010 at 01:28 AM
I think that most beers are beter a mid age, about 2 month is great because some of young
esters mellows and refines. And I think your right about the bitterness, it will reduce slowly
but you have to...