Last Activity:10-01-2012 8:09 AM
Posted in thread: Red and brown ale bad taste why? on 09-10-2012 at 06:50 PM
If I can remember right this is the recipe a schedule.8# 2 row1#oat flake8oz special roast8oz
victory maltnorthern brewer hops to 19 ibu according to Beersmithmashed @ 152 for 60used 5.2
Posted in thread: Im brewing a california common extract kit from tru brew. on 09-09-2012 at 10:56 PM
Thought a common was a bit on the light side. This crystal malt is bark as chocolate. Is it
suppose to lighten later
Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 10:43 PM
I appreciate u helping out but this beer taste like coffee with no sugar and a hit of alcohol.
Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 09:54 PM
I was reading an alternate thermometer which I found out at the end was wrong. My temp
controller was set 62 but I kept reading the other temp meter and I kept turning the controller
down to meet 62 w...
Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 09:39 PM
1.015. How can I tell if I need to toss it out
Posted in thread: Red and brown ale bad taste why? on 09-08-2012 at 11:36 PM
I mashed at 152 for 60 min and boiled for 60 min. I set my ibu for 19 . I had a very slow
lagging fermentation so after waiting 48 hours with no sign I pitched some us05 and
fermentation finally start...
Posted in thread: Red and brown ale bad taste why? on 09-08-2012 at 10:33 PM
Kegged and carbed my brown and red ale day before yesterday and I just got done giving it a
little taste..... Damn it's horrible... Bitter... Not as I expected . It's not fully carbed
yet. Please tell...
Posted in thread: Racking to secondary and leaving headspace on 09-08-2012 at 01:16 PM
I have plenty co2 . How do I go about doing this with the stopper and airlock
Posted in thread: Racking to secondary and leaving headspace on 09-08-2012 at 01:06 PM
I'm doing my first lager and I just racked from a 6 gallon to a 5 gallon carboy and I still
have some headspace. Is this ok? Also I sucked up some leftover lees and gunk of the bottom it
wasn't much w...
Posted in thread: Coors clone question on 09-07-2012 at 06:09 PM
I got it from a friend . I also have a recipe for a California common . I'm gonna try to use an
ale yeast for that one too.