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05-21-2012

Last Activity:

10-01-2012 8:09 AM

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  • Posted in thread: Red and brown ale bad taste why? on 09-10-2012 at 05:50 PM
    If I can remember right this is the recipe a schedule.8# 2 row1#oat flake8oz special roast8oz
    victory maltnorthern brewer hops to 19 ibu according to Beersmithmashed @ 152 for 60used 5.2
    phboiled hops...

  • Posted in thread: Im brewing a california common extract kit from tru brew. on 09-09-2012 at 09:56 PM
    Thought a common was a bit on the light side. This crystal malt is bark as chocolate. Is it
    suppose to lighten later

  • Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 09:43 PM
    I appreciate u helping out but this beer taste like coffee with no sugar and a hit of alcohol.

  • Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 08:54 PM
    I was reading an alternate thermometer which I found out at the end was wrong. My temp
    controller was set 62 but I kept reading the other temp meter and I kept turning the controller
    down to meet 62 w...

  • Posted in thread: Red and brown ale bad taste why? on 09-09-2012 at 08:39 PM
    1.015. How can I tell if I need to toss it out

  • Posted in thread: Red and brown ale bad taste why? on 09-08-2012 at 10:36 PM
    I mashed at 152 for 60 min and boiled for 60 min. I set my ibu for 19 . I had a very slow
    lagging fermentation so after waiting 48 hours with no sign I pitched some us05 and
    fermentation finally start...

  • Posted in thread: Red and brown ale bad taste why? on 09-08-2012 at 09:33 PM
    Kegged and carbed my brown and red ale day before yesterday and I just got done giving it a
    little taste..... Damn it's horrible... Bitter... Not as I expected . It's not fully carbed
    yet. Please tell...

  • Posted in thread: Racking to secondary and leaving headspace on 09-08-2012 at 12:16 PM
    I have plenty co2 . How do I go about doing this with the stopper and airlock

  • Posted in thread: Racking to secondary and leaving headspace on 09-08-2012 at 12:06 PM
    I'm doing my first lager and I just racked from a 6 gallon to a 5 gallon carboy and I still
    have some headspace. Is this ok? Also I sucked up some leftover lees and gunk of the bottom it
    wasn't much w...

  • Posted in thread: Coors clone question on 09-07-2012 at 05:09 PM
    I got it from a friend . I also have a recipe for a California common . I'm gonna try to use an
    ale yeast for that one too.

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