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SoSublime

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Join Date:

03-15-2012

Last Activity:

05-29-2014 9:42 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Married for 11 years with a new daughter. Army Vet. Traveling Man. Anything else, just ask.
  • Mortgage Banker
  • Rob
  • #1. The Awesome Alern#2. Festivus Braggot
  • Notta
  • Double Dipper IPArnMarble Rye
  • Male
  • Married
  • Gilbert
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 04:08 AM
    I'm inSent from my SPH-L710 using Home Brew mobile app

  • Posted in thread: StainlessBrewing.com Summer Giveaway! on 07-08-2013 at 05:32 PM
    Im in :)

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-24-2013 at 02:50 AM
    Right on, do I need to let it rest at all or just go wide open after stirring?

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-24-2013 at 02:33 AM
    I fly sparge and I just did my house RyePA which has 16.5# of grain. I use 3 kegs for my
    vessels and use a 1:1.20 (lb:gal) ratio. I have have great success with this ratio, so thats
    what I go with.Tha...

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-24-2013 at 02:21 AM
    Yooper, I am not using a false bottom (yet) I am using the high speed stainless mesh tube you
    get at TLBS. Will this make a huge difference in your estimation?

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-24-2013 at 01:22 AM
    Generally, a good rule of thumb for mashing is 1.25- 2 quarts/pound of grain.I tend to go with
    the middle, with 1.5 quarts of water per pound of grain.Then sparge up to your boil
    volume.What's your ma...

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-24-2013 at 12:53 AM
    Any help?

  • Posted in thread: 2nd AG batch tomorrow, need mash/sparge advise on 03-23-2013 at 08:17 PM
    Cheers everyone! I am getting ready to do my 2nd AG brew tomorrow and how to do my mash is
    really starting to bug me... Here is my scenario:Brewing Dogfish 90 min style clone Grain bill
    is 17.25 lbsSp...

  • Posted in thread: Dogfish Head 90 Minute Clone on 03-23-2013 at 04:48 PM
    Hey guys, i have done this recipe 2x partial mash and it has turned out Fantastic!:D Now i have
    moved into the world of All Grain. SO i know this is a fairly basic question, but like i
    mentioned I'm a...

  • Posted in thread: 120 min clone on 03-17-2013 at 03:08 AM
    This is great. I hope this turns out fantastic! Are you planning on kegging or bottling this?

FORUM SIGNATURE
Primary 1: "Festivus" Primary 2: Secondary 1:"Yada Yada Yada" Amber ale Secondary 2: Bottled: "Double Dipper" IPA, "Marble Rye" Rye. On Deck: "Chimay I, I Just Chimight"
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