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10-16-2007

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09-06-2012 3:37 PM

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  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-15-2010 at 01:36 PM
    Can't comment on wine yeast because I have never used it. I guess that it would work because it
    is believed that 3724 was somehow derrived from a wine yeast way back when and thus its
    preference for c...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-14-2010 at 07:56 PM
    Note that I'm at 1.030... still a ways to go.I'd think that even wine yeast would be better -
    you want to get it bone dry, otherwise those saison yeast will eventually finish the job and
    mess with you...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-14-2010 at 04:50 PM
    Throwing in the towel here - fairly certain that the gravity hasn't dropped much at all from
    1.03 in the past two weeks, and that includes steady temps in the 80s and even a few in the
    90-105 range! G...

  • Posted in thread: New homebrew club in Burlington, VT on 07-14-2010 at 04:46 PM
    When is the August meeting?We don't have a date for the August meeting yet, but there is one
    tonight....If anyone knows somebody who brews in the greater Burlington area, please let them
    know. So far ...

  • Posted in thread: Savor is sol out. But has anyone gone to this? on 05-18-2010 at 04:35 PM
    Last year's version (at RFD, owned by the Brick) was amazing, and included Vinnie, Sam C.,
    Tomme Arthur, Adam Avery, and Rob Tod, with special visit by Ken Grossman and son. With all
    those brewers in ...

  • Posted in thread: New homebrew club in Burlington, VT on 05-18-2010 at 04:30 PM
    A club that just started in January, BREW (Burlingtonians Really Enjoying Whatwemake) will be
    hosting its fifth monthly event next week and are slowly gaining members. Vermont has the
    highest number o...

  • Posted in thread: Attempt at Brewing Dandelion Wine: Failure? on 05-09-2010 at 05:54 PM
    Posting this for my girlfriend...After picking ~ 300+ dandelion heads a few days ago and
    letting themsit for two days in water, stirring twice a day, as per the recipessaid - ( I was
    ready to start t...

  • Posted in thread: transplanting hop rhizomes once they've sent up shoots? on 04-03-2010 at 02:17 PM
    I need to move my hop plants a very far distance, probably two days in transit, but they've
    already sent up a bunch of mini-bines. If I dig them up now and potentially kill the shoots,
    will they send ...

  • Posted in thread: Pitching onto lambic yeast cake for primary? on 12-23-2009 at 08:55 PM
    You could always collect a small amount of slurry, clean the fermenter, pitch standard yeast,
    then introduce the slurry in a week.I'm really curious to see what happens when pitching
    directly onto tha...

  • Posted in thread: Pitching onto lambic yeast cake for primary? on 12-23-2009 at 04:49 PM
    just to clarify, you pitch onto the cake for primary, right? i repitch onto my sour yeast cakes
    all the time

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