Last Activity:10-01-2014 12:49 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Gas/electric hybrid rims controller help on 09-22-2014 at 04:15 PM
Here's a stand alone controller. I haven't used it personally, but they are a very reputable
company. controller only works up to 15 amps, which will control a 240V 4500 watt element at
120V (~9.5 am...
Posted in thread: Gas/electric hybrid rims controller help on 09-22-2014 at 04:10 PM
I built a 10 gallon no sparge RIMS system using gas and 120V RIMS tube here: bought the
controller from this guy on the forums, and here's his write up: basically use gas for
heating the strike wa...
Posted in thread: sous vide brewing on 09-15-2014 at 08:14 PM
I'm seriously considering using my mash tun and RIMS tube to sous vide cook prime rib.
Posted in thread: Next best step in brewing on 05-28-2014 at 02:17 PM
buy a bigger boil kettle and use your current boil kettle as a HLT. That could bump you into 10
gallon batches. Might also want a pump.
Posted in thread: Richmond va water on 05-13-2014 at 02:59 PM
I live in RVA, and I noticed my best beers were darker beers. After lurking around here, I
determined that my mash pH was way high. I've since bought a pH meter and some additives
(phosphoric acid and...
Posted in thread: 4tap 525 keezer on 04-22-2014 at 04:03 PM
I used to live in Woodward. If I was still there, I'd be all over this.
Posted in thread: Sabco 15.5 Gallon Fermenter Vessel, Little Rock, AR 400.00 on 04-17-2014 at 07:46 PM
Would you consider shipping?Sent from my iPhone using Home Brew
Posted in thread: Scottish Ale aging - how long is TOO long? on 04-14-2014 at 12:35 AM
I say bottle/keg it. I'm not familiar with the recipe, but big OG beers can ferment for 6-12
months no problem. I saw that the last batch of Founders Backwoods Bastard fermented for 399
days before bo...
Posted in thread: Sabco 15.5 Gallon Fermenter Vessel, Little Rock, AR 400.00 on 04-11-2014 at 04:00 PM
Still up for grabs? Any real pics?
Posted in thread: Blichmann Boilermaker as a mash tun on 04-11-2014 at 03:43 PM
I love my Blichmann mash tun; however, I do constant recirculation. You'll need to do that with
direct fire.Another method is decoction (spelling?). Pull off ~10% of your wort and boil it in