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sonofgrok

n00basaurus

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Join Date:

09-07-2012

Last Activity:

06-30-2014 12:13 PM

Likes Given: 106

232 Likes on 169 Posts 

    ABOUT ME

  • Backpacking,rock climbing,gaming,brewing!
  • Ex: Human Resources | New: Biologist
  • Erick
  • Most everything.
  • Way too many to list.
  • I refuse to watch television.
  • Dragonlance series, Wheel of time series. H.P. Lovecraft stuff. Most anything nerdy fantasy.
  • All sorts of stuff. I am getting experimental...
  • Always brewing. This would never be accurate.
  • Always brewing. This would never be accurate.
  • Male
  • Married
  • Albuquerque
  • NM

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 06-20-2014 at 12:41 PM
    ARL is another form of yeast for making this wine. It's short for Angel Rice Leaven. It comes
    in small foil packets (like other brewing yeasts) and it's a much cleaner version of rice wine
    yeast. Same...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-27-2014 at 12:55 PM
    Ok, so there weeks in and I'm wondering what I should do. I have a couple inches of sweet
    nectar at the bottom, but the thing that concerns me is the dark fuzzy stuff on top. Should I
    sanitize a spoon...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-17-2014 at 11:52 AM
    Been busy graduating, prepping my house to sell, and getting ready to move. Haven't had a
    chance to harvest 2 small neglected batches sitting in the brew closet. Going to do it
    today.... 10 weeks afte...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-16-2014 at 01:00 PM
    Been busy graduating, prepping my house to sell, and getting ready to move. Haven't had a
    chance to harvest 2 small neglected batches sitting in the brew closet. Going to do it
    today.... 10 weeks afte...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-07-2014 at 12:18 PM
    Im glad thats the case. I've been not rinsing because thats how I make rice... without
    rinsing... I thought a little extra glutton couldnt hurt anything...I hope you don't mean
    gluten... rice doesn't ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-04-2014 at 05:33 AM
    Perhaps someone can tell me what I'm doing wrong.This is my third attempt at rice wine. My
    first batch came out perfectly, but the two subsequent batches seem to have developed
    infections.I have brewe...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-01-2014 at 12:27 PM
    Lady at work today asked me if there was any "danger" in brewing own rice wine.... I said no
    but.... was I right?Danger of intoxication. Danger.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-30-2014 at 01:34 PM
    The refractometers used for aquariums are to measure salinity of the water. The ones used in
    brewing measure sugar content, the one I have measures in brix (unit). The sc These
    refractometers sometime...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-30-2014 at 01:26 PM
    There's always the internet when all else fails!Where you heading to?I will message you so as
    not to jack the thread into talk about my PhD ha ha.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-30-2014 at 12:25 PM
    FWIW, my ferments with jasmine rice have been taking around 5 weeks to harvest, and until 8
    weeks until CO2 off gassing stops. I ferment around 65 and store at that same
    temperature.Batches made with...

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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway
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