Last Activity:11-30-2013 8:29 AM
Posted in thread: Mashing in Kettle on 01-06-2013 at 06:57 PM
I'm confused then. How are you supposed to mash out then?
Posted in thread: Mashing in Kettle on 01-05-2013 at 02:40 PM
I just bought a ten gallon stainless steel kettle with a temperature gauge. My goal was to mash
in that, transfer to a second pot, clean out the mashing kettle and then boil in there. When I
Posted in thread: 1.3 OG...how is this possible on 12-31-2012 at 04:13 AM
I just brewed a stout and the OG was 1.3 at 80 degrees, not 1.030, 1.3. Is it worth my time to
try and ferment this out or is it going to be a mess?
Posted in thread: pH Affecting Hop Flavor? on 09-05-2012 at 12:49 AM
I'm actually clapping at my computer for how awesome that response was. Thank you.
Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 10:22 PM
I've done a water profile, but the only thing I have difficulty locating from the report is the
Bicarbonate. I don't know what it would be under.
Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 08:06 PM
Yeah, that is the exact kind of flavor I'm getting.
Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 07:44 PM
I've had real issues with brewing hoppier beers. No matter what techniques or how many hops
I've tried, I still don't get much if sometimes any hop flavor. I looked into my areas water
profile, and my...
Posted in thread: Stone 16th Anniversary IPA! on 08-11-2012 at 09:54 PM
I got to try out the chipotle and I've got the Vanilla in the fridge. It isn't hugely different
from the original but a better beer than most none the less.
Posted in thread: Over Carbonation Solution on 07-24-2012 at 05:01 PM
It's dependent on the style, because Stouts will typically be a lot less carbonated than a
Wheat beer. That being said, if it tastes too fizzy, then it's over carbonated.
Posted in thread: Over Carbonation Solution on 07-24-2012 at 04:24 PM
So just shaking out the carbonation