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10-28-2011

Last Activity:

11-30-2013 8:29 AM

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LATEST ACTIVITY

  • Posted in thread: Mashing in Kettle on 01-06-2013 at 05:57 PM
    I'm confused then. How are you supposed to mash out then?

  • Posted in thread: Mashing in Kettle on 01-05-2013 at 01:40 PM
    I just bought a ten gallon stainless steel kettle with a temperature gauge. My goal was to mash
    in that, transfer to a second pot, clean out the mashing kettle and then boil in there. When I
    was mashi...

  • Posted in thread: 1.3 OG...how is this possible on 12-31-2012 at 03:13 AM
    I just brewed a stout and the OG was 1.3 at 80 degrees, not 1.030, 1.3. Is it worth my time to
    try and ferment this out or is it going to be a mess?

  • Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 11:49 PM
    I'm actually clapping at my computer for how awesome that response was. Thank you.

  • Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 09:22 PM
    I've done a water profile, but the only thing I have difficulty locating from the report is the
    Bicarbonate. I don't know what it would be under.

  • Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 07:06 PM
    Yeah, that is the exact kind of flavor I'm getting.

  • Posted in thread: pH Affecting Hop Flavor? on 09-04-2012 at 06:44 PM
    I've had real issues with brewing hoppier beers. No matter what techniques or how many hops
    I've tried, I still don't get much if sometimes any hop flavor. I looked into my areas water
    profile, and my...

  • Posted in thread: Stone 16th Anniversary IPA! on 08-11-2012 at 08:54 PM
    I got to try out the chipotle and I've got the Vanilla in the fridge. It isn't hugely different
    from the original but a better beer than most none the less.

  • Posted in thread: Over Carbonation Solution on 07-24-2012 at 04:01 PM
    It's dependent on the style, because Stouts will typically be a lot less carbonated than a
    Wheat beer. That being said, if it tastes too fizzy, then it's over carbonated.

  • Posted in thread: Over Carbonation Solution on 07-24-2012 at 03:24 PM
    So just shaking out the carbonation

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