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Join Date:

08-12-2012

Last Activity:

03-28-2014 8:36 AM

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LATEST ACTIVITY

  • Posted in thread: Strong alc smell from my baby, and still carbonation... on 02-06-2014 at 02:38 PM
    its been cold crashing for about 3 months.. i racked off sediments two days ago

  • Posted in thread: HBT BJCP comp winning Maibock on 02-05-2014 at 06:39 PM
    Well... the shatty ting is i cant controll it at all.. it depends on how warm it gets
    outside....

  • Posted in thread: Strong alc smell from my baby, and still carbonation... on 02-05-2014 at 06:36 PM
    yeah... but 6 months.... that is quite some time in the fermenters..... and what about the
    co2.... just shake them now and then to get rid of the excess co2?

  • Posted in thread: Strong alc smell from my baby, and still carbonation... on 02-04-2014 at 01:49 PM
    Well... so its been roughly 6 months now since i started my first mead... and well... the two
    melomels has still Co2 present, and one of them has a slight "vodka" taste to it. My 3 gla
    batch of plain ...

  • Posted in thread: Newbie not fermenting on 02-02-2014 at 10:31 AM
    No problems. The hardest part is the waiting game :P luckily i work on a ship. so im away for
    6-8 weeks. enough time to forget about them bottles carbonating :P

  • Posted in thread: Newbie not fermenting on 02-02-2014 at 10:10 AM
    Hmm.. you could try and wait.. its the safest. When i was brewing mead for the first time, i
    had some problem with stuck fermentation. But thats due to lack of nutrients in honey. When i
    racked the me...

  • Posted in thread: Newbie not fermenting on 02-02-2014 at 08:59 AM
    If you are eager to see if it is stopped or not... take another reading tomorrow to see if its
    climbing down

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 02-01-2014 at 09:43 PM
    A good Tripel should have a noticeable fresh lupulin and bitter hint on the pallet. Some say
    4-6 weeks before drinking but most Belgians, even Tripels, do best at a minimum of 6 months. We
    age our Wes...

  • Posted in thread: Oak Experiment on 02-01-2014 at 07:32 PM
    Im just gonna ask this here.... By soaking oak chips or bricks in whiskey. will this add some
    flavor?

  • Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 02-01-2014 at 06:09 PM
    Hmm yeah coz the Halltrauer is really overpowering at the and of an sip... i guess i could have
    let it stay longer on the yeast aswell to get more flavor... But hey! learning by doing :P its
    not bad a...

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