sonetlumiere85

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01-19-2008

Last Activity:

05-03-2012 4:30 PM

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  • Posted in thread: Northern Brewer Minneapolis Opening Fall 2011 on 10-16-2011 at 03:14 AM
    Novemberish is what I heard

  • Posted in thread: Le petite orangé on 09-04-2011 at 02:19 AM
    Yes, a half ounce of bitter should be about right.

  • Posted in thread: Saison Dupont attempt with 3724 on 05-25-2011 at 03:13 AM
    Just so you know, the details of Dupont are fairly well-known. The gravity is 1.054, made
    entirely from Pilsner malt (Belgian or French), hopped twice with EKGs and Styrians to about 32
    IBUs, and is 6...

  • Posted in thread: See recipes at Austin before buying? on 05-25-2011 at 03:10 AM
    Think about it from their point... if they give you the whole recipe, why buy it from them? Use
    the recipe board here for free if you want all the answers up front :)Because a recipe is just
    a recipe....

  • Posted in thread: Danstar Yeast: New Vacuum-packed Sachets on 05-25-2011 at 02:01 AM
    price jumps all around

  • Posted in thread: First Lambic. HELP!!! on 05-22-2011 at 01:11 PM
    Intentions or not, don't use dregs from a dirty bucket. Unless you intentionally introduced a
    commercial culture to that bucket, you've more than likely pitched enteric, acetic, and other
    unpleasant b...

  • Posted in thread: Just did the biab 2row SMaSH on 05-15-2011 at 07:35 PM
    So you used a ratio of 2.88 qts/lb? Grain usually only absorbs 20% water. Did you measure all
    your volumes accurately? It sounds like you used too much water or didn't get enough
    efficiency/extraction...

  • Posted in thread: Accidental Mash at 164 - in progress, can I save it? on 05-15-2011 at 07:16 PM
    It'll convert real quick that high, with heavy emphasis on dextrin production. Alpha-amylase
    stays active up to 165ish. If you get it down to the mid-150s within 20 or so minutes, you can
    still get a ...

  • Posted in thread: Just did the biab 2row SMaSH on 05-15-2011 at 07:15 PM
    Do you know the boil-off/evaporation rate for your kettle? Otherwise the pre-boil numbers are
    meaningless. Without knowing how much water you evaporate, you have no way of knowing what to
    expect for a...

  • Posted in thread: MoreBeer Orders on 05-15-2011 at 07:13 PM
    Any recommendations for a first time red ale recipe?That was what made me think it was your
    first time.

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