Somerville

Gift Premium Subscription To Somerville

Join Date:

08-05-2005

Last Activity:

05-09-2008 5:13 PM

    ABOUT ME

  • San Mateo, California
  • Work for a large corporation, scribble notes pertaining to beer brewing in my spare time.
  • Brewing,Reading,Bass guitar,surfing,samurai films,girlfriend
  • SAP Intern/Student
  • Matt Somerville

LATEST ACTIVITY

  • Posted in thread: Storing Bottled Beer on 05-04-2008 at 10:27 PM
    Sorry for bringing up old posts, but I thought that following bottle-conditioning, the yeast's
    growth needs to be stunted by refridgerating the beer or else autolysis (yeast cannibalization)
    will take...

  • Posted in thread: Dried Malt Extract vs. Corn Sugar on 01-10-2008 at 04:39 PM
    dried malt extract will give it body. corn sugar will give it nothing but alcohol. plus, dried
    malt extract is actually made from barley...a real beer ingredient. corn sugar is for soda.

  • Posted in thread: Brewing Spirits-Revisited on 08-19-2006 at 05:23 PM
    I was reading the latest mens fashion magazine, Esquire, and they had a tiny article on a small
    in-home copper distilling unit. Here's a pic: I found it kind of cool. Tell me if I'm out of
    line, but ...

  • Posted in thread: Budvar Recipe Question on 08-12-2006 at 05:26 AM
    Awesome :rockin: No worries, the thread is recent

  • Posted in thread: First Tasting of German Pilsner on 08-12-2006 at 05:24 AM
    The OG was 1.04 and the FG 1.013...

  • Posted in thread: Budvar Recipe Question on 08-12-2006 at 01:14 AM
    Ah I see..thanks!

  • Posted in thread: First Tasting of German Pilsner on 08-11-2006 at 09:10 PM
    Good thing I keep a notebook. Here is more information: White Labs German Lager Yeast Primary
    Fermentation @ 36-38 F from 6/06-6/24 Secondary @ 36-38 F from 6/24-7/31 Currently carbonating
    in bottles ...

  • Posted in thread: First Tasting of German Pilsner on 08-11-2006 at 03:37 AM
    I don't know...3/4 cup corn sugar seems so insignificant to flavor in 5 gallons of beer...It
    could have been the LME...though, I'd like to think I can trust morebeer.com...EDIT: Here is
    what the Germa...

  • Posted in thread: First Tasting of German Pilsner on 08-11-2006 at 03:04 AM
    I posted this same thing in my old thread on my German Pilsener recipe but people don't seem to
    respond to new posts on really old threads. So, in hopes that people respond, I have created a
    new threa...

  • Posted in thread: Budvar Recipe Question on 08-10-2006 at 07:25 PM
    Also, if the boil time is 90 min, should I put the hops in starting at 90 min or 60 min? Thanks

FORUM SIGNATURE
Primary (None) Secondary (None) Bottled (None) R.I.P. Dry Irish Stout #1 German Pilsner #1 American Pale Ale #1 California Ale #1 Dusseldorf Style Altbier #1
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY