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somedudefromguam

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Join Date:

02-10-2012

Last Activity:

02-09-2013 10:39 PM

Likes Given: 53

13 Likes on 9 Posts 

    ABOUT ME

  • Ber
  • Hendrix
  • S.K. Dark Tower... the ending sucked though....
  • Belgian rye pale ale
  • Belgian rye pale ale
  • Imperial Mocha Porter
  • Citra Rye, Schwarzbier, Kolsch style, Margot
  • Male
  • In a Relationship
  • Albany
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 08:04 PM
    OMG...TBH, IMHO, Acronym use in IRC AKA Message Boards is NBD. But if it's a BFD to you, you
    should RDWAHAHB. After all, WYSIWYG on IRC and posts like this are SNAFU and FUBAR, yet make me
    LMMFAO all ...

  • Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 07:43 PM
    Stfu, afaic we can do wtf we want.Wow, I expected better from you, Revvy. If this was supposed
    to be funny, the sarcasm does not come through very well.

  • Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 07:36 PM
    IMO...people who dont understand how to use sentences and paragraphs are worse.Oh ya! IMO is
    proper grammar right?

  • Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 07:12 PM
    because its really annoying having to google it and still not be able to figure out what the
    heck you are talking about. How lazy do you have to be to cut 12 letters off of a sentence? Its
    confusing, ...

  • Posted in thread: Belgian Aging on 01-24-2013 at 06:40 PM
    Especially with my BDSAs What is BDSA? I hate acronyms...

  • Posted in thread: What the hell would this taste like? (Imperial Stout) on 01-24-2013 at 06:08 PM
    How much yeast did you pitch? Starter?

  • Posted in thread: Can near empty keg cause overcarbed beer? on 01-24-2013 at 04:41 AM
    How long has it been carbonated? How did you carbonate it? If you did the shake method, the keg
    might be just be beginning to be fully carbonated.... OR, if your keg gets colder and the
    pressure stays...

  • Posted in thread: Frozen Primary on 01-22-2013 at 04:36 PM
    John Palmer talks about this in how to brew. was an annoying read.... let me sum it up for
    you, your beer is fine!

  • Posted in thread: Did I skunk my brew?! on 01-22-2013 at 03:37 PM
    Smell it

  • Posted in thread: I made a bleach boo boo. on 01-20-2013 at 05:25 PM
    How much bleach did you use? Did you dilute it? I have been using 1 oz vinegar and one oz
    bleach in five gallons of water to sanitize my fermentors... I know people that are super
    sensitive to phenol ...

FORUM SIGNATURE
Quote: Originally Posted by coffeegod View Post I fermented a brown ale at 80 degrees for two weeks. At the end my beer tasted like a belgium tripple not a brown but it was a damn good belgium tripple.
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