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somecallmetex

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Join Date:

04-06-2009

Last Activity:

11-02-2012 12:01 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Lady Rumpkin Pumpkin Rum Alernhttp://www.homebrewtalk.com/f76/lady-rumpkin-pumpkin-rum-ale-214177/
  • *brewing on hold until after move*
  • Male
  • Single
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Anyone have experience with Ginger Beer Plant? on 06-29-2011 at 07:18 PM
    I bought cultures from www.yemoos.com before (kefir and water kefir). I am looking at buying
    ginger beer plant from them soon as well.

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 06:01 AM
    Wow, popular thread >.>

  • Posted in thread: Man, I love Apfelwein on 05-17-2011 at 04:18 AM
    I just drank my last bottle of 18 month old apfelwein to celebrate finishing finals and bottled
    my next batch (one year bulk aged). This batch has an almost maple overtone to it. I am pretty
    sure this...

  • Posted in thread: Man, I love Apfelwein on 02-04-2011 at 04:08 PM
    There isn't a problem with bulk aging between 6 months and one year right?

  • Posted in thread: Man, I love Apfelwein on 01-23-2011 at 04:31 AM
    Verio, what about it makes her gag? There is a chance you have a contamination in your batch,
    giving it an off taste.My EC-1118 batch (supposed to taste just like German Ebblewoi!) is still
    bubbling a...

  • Posted in thread: Options to slowly transition to AG (full wort poil, partial mash....) on 01-22-2011 at 02:11 AM
    Thanks for the great advice, I am sure you saved my a small fortune over the next few years.
    Now to keep an eye out for a cheap turkey fryer.Also, I just learned another cool beer fact on
    why brewing ...

  • Posted in thread: Options to slowly transition to AG (full wort poil, partial mash....) on 01-21-2011 at 06:47 PM
    You are correct, right now the largest thing I have is a 16 quart stock pot. Is the reasoning
    behind a 20 gallon that I will one day be wanting to make much larger batches (If so, then I
    agree but sho...

  • Posted in thread: Options to slowly transition to AG (full wort poil, partial mash....) on 01-21-2011 at 04:51 PM
    Well, the reason I felt it was expensive is that I don't have a 10/15 gallon pot yet, and don't
    have a stove that could heat it (my 4 gallon stock pot on full heat maintains a perfect rolling
    boil whe...

  • Posted in thread: Options to slowly transition to AG (full wort poil, partial mash....) on 01-21-2011 at 04:04 PM
    I've been brewing partial mash for a while now and am wanting to start upgrading my equipment.
    I realized that most all grain kits sold really require more equipment than what is included
    (an external...

  • Posted in thread: Man, I love Apfelwein on 01-15-2011 at 03:26 AM
    I have made this many times, and i must say.... Its gooooood.. :drunk:I have also made a
    variation using 1 1/2 gallons of grape juice.. :mug:You mean 3.5 gals apple juice and 1.5
    grape? How does that ...

FORUM SIGNATURE
Primary- On hiatus until full wort setup complete Secondary - EdWort's Apfelwein (Jun '11), (Feb '12), (Feb '12), Agin/Drinking-EdWort's Apfelwein EC-1118) (Jan '11), Chocolate Raspberry Port (Fall '10), Blackberry Port (Fall '11)
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