Last Activity:05-03-2013 12:40 PM
1 Likes on 1 Posts
Posted in thread: Growing near the water on 05-03-2013 at 04:24 PM
I think they are high enough they'll be ok. If the stars aligned and a hurricane came up the
Chesapeake Bay with a storm surge during a full moon. Then they might flood out. But that is
like a 50 to 1...
Posted in thread: Growing near the water on 05-03-2013 at 03:43 PM
Thanks for the input. I'll keep you all informed periodically as to what happens
Posted in thread: Growing near the water on 05-02-2013 at 05:40 PM
Planning on planting my year old bines this weekend near a river off the Chesapeake bay. Do you
think the roots could grow too deep and tap into brackish water. They'll be planted about 6
feet above w...
Posted in thread: 15 days....still fermenting on 02-08-2013 at 10:07 PM
Cool, sounds good. Mine has finally slowed down after a couple days at around 74 degrees. I
think I'm going to bottle it in a couple days.
Posted in thread: 15 days....still fermenting on 02-06-2013 at 01:04 PM
I don't have any equipment like that. I only make ales and I ferment in a small half bathroom
and it stays in a range of 65 to 72 all year long. I've never had any issues fermenting at that
temp, so I...
Posted in thread: 15 days....still fermenting on 02-05-2013 at 11:00 PM
So i tested the gravity and its only at 1.028, so not done yet. I'm just gonna let it go. I
tasted the sample I took and didn't taste any kind of infection or anything. So I think im
good, just taking...
Posted in thread: 15 days....still fermenting on 02-05-2013 at 02:14 AM
Well I don't think I can get it up to 90 but I can attempt to get it up to 80. I think after
all the advice I'm going to check the gravity. If its done I'm going to take it to my basement
and let the ...
Posted in thread: 15 days....still fermenting on 02-04-2013 at 10:43 PM
I haven't checked the gravity yet, that's my next step. It's going a stead 8 bubbles a minute.
And has been at that rate for well over a week. I have yeast settling in the bottom but the
krausen is he...
Posted in thread: 15 days....still fermenting on 02-04-2013 at 09:13 PM
I made a Belgian wit on Jan 19th and its still fermenting. I used Wyeast brand Belgian Witbier
yeast 3944. My OG was 1.057. Temp has ranged from 65 to 70 degrees over the last two weeks. I'm
Posted in thread: Lovibond unit on 01-30-2013 at 02:01 AM
like the one for sale here. Mine doesn't have the two large flaps on the main box. Mine is
also older, serial number 1090 as opposed to the 1437 here. How much older, I don't know.
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