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Join Date:

01-01-2012

Last Activity:

07-28-2015 1:07 AM

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LATEST ACTIVITY

  • Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 05-14-2015 at 02:00 AM
    Yeah, so is this gone yet? I am willing to pick it up if it is still available.

  • Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 03-18-2015 at 02:13 AM
    I live in Savannah, so I could come down and get it. How much?

  • Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 03-16-2015 at 02:05 PM
    Have you sold this yet?

  • Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 02-27-2015 at 04:55 AM
    Where are you in Florida?

  • Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 02-27-2015 at 04:54 AM
    I am unfortunately listing for sale a brand new, still with tags on it, SS Brewtech SS Half
    Barrel Chronical. After giving it some thought based on my limited time with a wife, kids,
    etc... a half bar...

  • Posted in thread: Chronical Fermenter by SS Brewing Technologies on 12-01-2014 at 04:45 AM
    I have no idea what Is going on above concerning phone numbers, but I got a 1/2 barrel conical
    and ss chronicals is awesome. No problems with them or their product at all. In fact I can't
    wait to get ...

  • Posted in thread: Fittings for SS Brewtech fermenter on 10-07-2014 at 03:42 AM
    Brewers warehouse is awesome. Just give them a call, explain what you want, and they will help
    you pick the right parts. In my experience, they are very familiar with ss conicles and can
    make sure you...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-02-2014 at 02:37 AM
    I make this recipe a couple time per year! Always all grain. Last time, I made a 10 g batch so
    I would have 5g to take to a party. I just doubled the batch and put in 10g fermentor. Then
    legged 2 five...

  • Posted in thread: Second Runnings on 02-23-2014 at 03:42 AM
    I just did a partigyle today. 5 gallons of a Belgian dark strong (which included 2lbs homemade
    candi syrup) and 5 gallons of oatmeal stout. The Belgian finished out at 1.098, so I added
    specially grai...

  • Posted in thread: Medieval Burnt Mead! on 03-22-2013 at 03:38 AM
    Anyone have a 3 gallon recipe

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