- Posts 14
Last Activity:06-15-2015 12:32 AM
2 Likes on 2 Posts
Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 05-14-2015 at 02:00 AM
Yeah, so is this gone yet? I am willing to pick it up if it is still available.
Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 03-18-2015 at 02:13 AM
I live in Savannah, so I could come down and get it. How much?
Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 03-16-2015 at 02:05 PM
Have you sold this yet?
Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 02-27-2015 at 04:55 AM
Where are you in Florida?
Posted in thread: SS Brew Tech Half Barrel Chronical Brand New on 02-27-2015 at 04:54 AM
I am unfortunately listing for sale a brand new, still with tags on it, SS Brewtech SS Half
Barrel Chronical. After giving it some thought based on my limited time with a wife, kids,
etc... a half bar...
Posted in thread: Chronical Fermenter by SS Brewing Technologies on 12-01-2014 at 04:45 AM
I have no idea what Is going on above concerning phone numbers, but I got a 1/2 barrel conical
and ss chronicals is awesome. No problems with them or their product at all. In fact I can't
wait to get ...
Posted in thread: Fittings for SS Brewtech fermenter on 10-07-2014 at 03:42 AM
Brewers warehouse is awesome. Just give them a call, explain what you want, and they will help
you pick the right parts. In my experience, they are very familiar with ss conicles and can
make sure you...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-02-2014 at 02:37 AM
I make this recipe a couple time per year! Always all grain. Last time, I made a 10 g batch so
I would have 5g to take to a party. I just doubled the batch and put in 10g fermentor. Then
legged 2 five...
Posted in thread: Second Runnings on 02-23-2014 at 03:42 AM
I just did a partigyle today. 5 gallons of a Belgian dark strong (which included 2lbs homemade
candi syrup) and 5 gallons of oatmeal stout. The Belgian finished out at 1.098, so I added
Posted in thread: Medieval Burnt Mead! on 03-22-2013 at 03:38 AM
Anyone have a 3 gallon recipe