Last Activity:12-28-2011 12:33 AM
Posted in thread: Removing Sediment from brew. on 11-24-2011 at 03:49 AM
Racking would work, aka transfering to another clear carboy. Then let it rest for a few days
and bottle. Will definitely reduce sediments.
Posted in thread: Ginger Beer Plant Questions on 11-21-2011 at 05:38 AM
Oh great I didn't know that SKG is the same as the GBP. Time to try it out myself!
Posted in thread: Mixing wine and beer on 11-21-2011 at 05:26 AM
There seems to be quite a lot of interest on wild yeasts in the wine making industry recently.
The claim is that the taste is more complex because of the different kinds of yeasts. But as
others have ...
Posted in thread: Love The (Edwort's) Apfelwein on 09-23-2008 at 01:08 AM
glass of the Apfelwein.
Posted in thread: Love The (Edwort's) Apfelwein on 09-15-2008 at 04:54 PM
For me, I added 1kg of dextrose instead of 1lb of dextrose. It is pretty strong wine I am
having now. Thus, I think it will need a little more aging for it to really shine.
Posted in thread: Love The (Edwort's) Apfelwein on 09-14-2008 at 04:34 PM
Opened the Apfelwein. 3 weeks in the fermenter.
Posted in thread: Love The (Edwort's) Apfelwein on 09-09-2008 at 01:38 AM
Ah those are the best juices! I used to buy them all the time when I lived in Cape Town,
practically grew up on them. Ceres and Liquifruit.Wish I could get em here :(I have to agree.
But I had drank b...
Posted in thread: Love The (Edwort's) Apfelwein on 09-09-2008 at 01:36 AM
Add a splash of Sprite - That will sweeten it up. You can also use Splenda - it's
non-fermentable so you won't have to worry about the yeast having an extra snack.I think using
7up or sprite would wor...
Posted in thread: Yeast Nutrient on 09-08-2008 at 01:19 AM
I think should be okay. Wine makers add it directly to their must without any boiling.
Posted in thread: Love The (Edwort's) Apfelwein on 09-04-2008 at 04:10 PM
Yes, they are.Ceres Fruit Juices