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Join Date:

02-28-2010

Last Activity:

02-07-2011 9:16 AM

    ABOUT ME

  • Seattle
  • I do a lot of home-food/drink making including Kefir, Kombucha, Kraut and now getting into beer!

    I am pretty big on organic too.
  • Photography
  • Photography
  • Justin Smith
  • Depends on the mood.
  • Patton, Clockwork Orange, Full Metal Jacket, Let the Righ one In and others.
  • True Blood, Lost, House
  • The Stand, The Onion Eaters,
  • many
  • just getting into it!
  • porters, hef's and anything that sounds good. I am pretty varied on my tastes but am looking forward to experimenting with herbs and spices in my beers.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Quick Q re last ferment in bottle on 01-15-2011 at 09:28 PM
    Sounds good, thanks guys! :D

  • Posted in thread: Just started my Water Kefir experiments on 01-15-2011 at 07:17 PM
    Alright been brewing Kombucha for a while. It's great stuff. Decided to get into water fefir
    aka Japanese water crystals aka tibicos aka tibi. My first batch was to just rehydrate the
    grains and get t...

  • Posted in thread: Quick Q re last ferment in bottle on 01-15-2011 at 07:09 PM
    I bottled a couple weeks ago (Belgian Dubbel with Trappist yeast) .. and the bottled beer sat
    in my basement ... which I notice now is cold, probably upper 50's in temp. I noticed after
    about 1 1/2 we...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-23-2010 at 03:48 PM
    user: ThePhotographer

  • Posted in thread: Scooby's on 07-25-2010 at 03:05 PM
    Can a SCOBY go bad but still continue to grow/mature?If I have extra in a container on the
    counter, I usually add some tea/sugar or ACV to keep the scoby at least in liquid. Other than
    that, you can s...

  • Posted in thread: Scooby's on 06-22-2010 at 01:24 AM
    I got Scobys too ... In Seattle.

  • Posted in thread: Favorite thermometer and why? on 06-06-2010 at 10:36 PM
    [quote=krelin;2097170]Duckfoot: How fast does that Extech one give you a readout? I

  • Posted in thread: HELP...Fermentation WAAY slow! on 05-09-2010 at 01:27 AM
    1st off....don't put a wit into secondary. It's a waste of time and it's pointless with a
    wheat. They should be drank fresh and quickly. I do a two week primary on my house wit and then
    keg. As for yo...

  • Posted in thread: secondary fermenting in a water jug? on 03-02-2010 at 07:23 PM
    Umm..Recycling code 1: PETE - PolyethyleneRecycling code 2: HDPE - High density
    Polyethylene.Most water bottles are made out of this stuff now (Absopure, etc.), and not
    Polycarbonate.Yeah that's why I...

  • Posted in thread: secondary fermenting in a water jug? on 03-02-2010 at 04:44 PM
    The blue rigid 2 1/2 - 5 gallon water bottles, like those you commonly see in office buildings
    will have Bisphenol A in them. Just like the baby bottles. Which is why glass baby bottles are
    making a c...

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