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02-05-2013 2:33 PM


  • Oakland, CA
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  • Posted in thread: All-grain mash schedule for no-malt gluten-free brewing on 03-24-2011 at 03:50 AM
    I've been wanting to brew gluten-free and all grain for a while. My initial experiments trying
    to malt millet and use it as a base malt were a bit discouraging, yielding starchy breakfast
    porridge rat...

  • Posted in thread: Sweet Potatoes, Amylase Enzymes, and a Lot of Interesting Possibilites on 03-03-2011 at 03:52 PM
    I read a gluten free mash process, using home malted millet and other gluten free grains, that
    went like this:- mash like normal, using a protein rest around 122F and then up to the 150s-
    decant off t...

  • Posted in thread: Calculating the extract potential of grain considering moisture content on 09-12-2010 at 03:57 PM
    In all grain brewing, it's nice to get an accurate calculation of extract efficiency, so we
    know exactly what our pre-boil gravity will be and have an idea of how the resulting beer will
    turn out in t...

  • Posted in thread: Calculating combined SG of 2 separate volumes on 09-12-2010 at 03:36 PM
    Sometimes I collect more wort than my pot can hold and need to use 2 pots. But then I want to
    know what the combine SG is of the total wort so I can calculate efficiency.I finally figured
    this out the...

  • Posted in thread: sacred and herbal healing beers on 07-19-2010 at 04:49 PM
    I came across this thread while researching whether or not to buy this book, and almost didn't
    because of the postings above. However, I decided to purchase this book, and I'm very glad I
    did.If you'r...