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07-03-2014 5:27 AM


  • Posted in thread: Cream of Three Crops (Cream Ale) on 06-29-2013 at 10:25 PM
    I plan on brewing this very soon. Has anyone experimented with late-addition/whirlpool hops? Or
    even dry-hopping?

  • Posted in thread: Are Protein Rests needed? on 01-24-2013 at 12:20 AM
    Duh. OK, so I knew it was dumb.Measure first, then boil.I was thinking of having a pot of
    boiling water that I pull from.(face-palm)Thanks,

  • Posted in thread: Are Protein Rests needed? on 01-23-2013 at 11:31 PM
    I have a question about this. (and forgive me if it's a dumb one)Using a step-mash calculator,
    I'm supposed to add a certain volume of boiling water to increase the mash temp to the desired

  • Posted in thread: Disappointed in lagers! on 01-04-2013 at 02:02 PM
    Is it a sulphur taste? That's common in some lagers. If so, let it lager for a month or two
    more & it should dissipate.

  • Posted in thread: Hopslam Clone on 07-16-2012 at 04:17 PM
    So, I dry-hopped today, and I plan on kegging in 7 days. If I crank the co2 to a higher psi, do
    you think it will be well carbed enough for drinking two weeks later?

  • Posted in thread: Hopslam Clone on 06-29-2012 at 04:27 AM
    I'm brewing this up this weekend. Looks awesome. One question, though. I notice you say to
    ferment for 21 days, and dry hop for one week. Is the dry hop done after the 21 days, or during
    the last week...

  • Posted in thread: Fdbh on 03-12-2012 at 02:41 AM
    This recipe looks good, I'll try it next. What temp do you mash?

  • Posted in thread: Orange American Wheat on 01-07-2012 at 02:21 PM
    Made this and went from grain to glass in 3 weeks. Thanks for the recipe, it's delicious! Can't
    wait to taste it in another week. 4280442805