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sok454

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Join Date:

12-05-2011

Last Activity:

06-24-2014 4:28 PM

Likes Given: 2

19 Likes on 17 Posts 

    ABOUT ME

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  • chatham
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LATEST ACTIVITY

  • Posted in thread: Keg to Bottle on 05-09-2014 at 02:00 PM
    Thanks guys!

  • Posted in thread: Keg to Bottle on 05-08-2014 at 09:06 PM
    I don't have a counterflow device to fill from my kegs to the bottle. I am wanting to enter my
    beer in our groups collaboration contest and wondered if it would be ok to tap from the keg to
    the bottle...

  • Posted in thread: New post a picture of your pint on 02-15-2014 at 11:38 PM
    Single trippel quad. Destihl. Bloomington il. 179648Barley wine. 179649Strawberry sour.
    179650Sent from my iPhone using Home Brew

  • Posted in thread: Keg conditioning on 02-06-2014 at 02:08 AM
    I noticed that first pint had yeas ties. Looking forward to it in a month.

  • Posted in thread: Keg conditioning on 02-06-2014 at 01:52 AM
    Attached it to the gas. Well carbed for keg conditioning. Def needs to age some. Was brewed 2+
    months ago. 177440

  • Posted in thread: Keg conditioning on 02-05-2014 at 11:45 PM
    Well it's been almost 9 days. And today my gas splitter came along w my hoses. So I'm ready to
    try it out!!

  • Posted in thread: Award Winning Dubbel XL (40th batch) on 01-28-2014 at 03:03 AM
    I just kegged it. Going to carb it w sugar vs co2. Hope it works well. Interested to see how it
    comes out.

  • Posted in thread: Keg conditioning on 01-28-2014 at 02:58 AM
    Kegged it today w the sugar solution. Looking forward to testing it out in a few weeks.

  • Posted in thread: Keg conditioning on 01-25-2014 at 02:22 AM
    Do u guys then just serve w picnic tap or serve off co2

  • Posted in thread: Keg conditioning on 01-25-2014 at 01:16 AM
    Anyone here condition their beer in the keg using sugar/water vs force carbing? Thinking abt
    doing it to my Belgian dubel.

FORUM SIGNATURE
Started brewing October 2012 with the Irish Car Bomb Stout (extract) June 2013 Moved to BIAB/Partial Mash August 2013 Moved to Full Mash 5 Gal MT August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!
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