VIEW MY

sojuman

Gift Premium Subscription To sojuman

Join Date:

12-22-2012

Last Activity:

03-28-2013 7:57 PM

Likes Given: 1

LATEST ACTIVITY

  • Posted in thread: The Great Makgeolli Experiment on 01-22-2013 at 02:52 PM
    What I like about makoli is that you can drink it after 3 days for that raw unfiltered fresh
    taste or wait weeks on end and let it clear like wine. My makoli is now clear as any beer and
    it tastes muc...

  • Posted in thread: The Great Makgeolli Experiment on 12-23-2012 at 08:53 PM
    Excellent! Can you give your exact recipe with the rice powder and flour?I have always let mine
    go at room temp. Abt 20C. Thought the nuruk might need higher temps but I think I'll try
    fermenting cold...

  • Posted in thread: The Great Makgeolli Experiment on 12-22-2012 at 05:02 PM
    Using the 1-10-16 recipe I was able to make some AWESOME macoli...zero acidity, rice flower
    bouquet, milky smooth and dry. I used sweet rice...less than fully cooked (new crop), walmart
    yeast (2 table...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS