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Last Activity:03-28-2013 7:57 PM
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Posted in thread: The Great Makgeolli Experiment on 01-22-2013 at 01:52 PM
What I like about makoli is that you can drink it after 3 days for that raw unfiltered fresh
taste or wait weeks on end and let it clear like wine. My makoli is now clear as any beer and
it tastes muc...
Posted in thread: The Great Makgeolli Experiment on 12-23-2012 at 07:53 PM
Excellent! Can you give your exact recipe with the rice powder and flour?I have always let mine
go at room temp. Abt 20C. Thought the nuruk might need higher temps but I think I'll try
Posted in thread: The Great Makgeolli Experiment on 12-22-2012 at 04:02 PM
Using the 1-10-16 recipe I was able to make some AWESOME macoli...zero acidity, rice flower
bouquet, milky smooth and dry. I used sweet rice...less than fully cooked (new crop), walmart
yeast (2 table...