Last Activity:06-01-2014 6:16 PM
Likes Given: 7
3 Likes on 3 Posts
Posted in thread: Sour Beer Question on 04-16-2014 at 05:00 AM
So souring wise, I think getting a saison with 3711 to sour is going to be difficult since 3711
tends to finish pretty dry and those sour bugs won't have much to eat. That being said I made a
Posted in thread: Anyone use ECY20 before? on 04-16-2014 at 04:47 AM
I have two beers going with ECY20 right now, a West Flanders Red and a Golden Sour. I racked
them off primary after 1 months and 1.5 months respectively and I tasted them. I was surprised
at how tart ...
Posted in thread: Building Up Lacto in Cascade Brewing Dregs on 03-13-2014 at 03:25 AM
Got about 3 fingers worth of dregs and beer with 12oz of pasteurized apple cider sitting at
Posted in thread: Building Up Lacto in Cascade Brewing Dregs on 03-05-2014 at 06:09 AM
Thanks for the info guys. I think I'm going attempt to culture up some of the bugs in the dregs
by adding some apple juice to the bottle (emptied with just the dregs) and letting that ferment
Posted in thread: Building Up Lacto in Cascade Brewing Dregs on 03-02-2014 at 01:21 AM
So I'm looking to make some pretty tart beers and would like to culture some lacto from some
bottle dregs from Cascade Brewing since I've heard they have a pretty aggressive lacto strain.
What is the ...
Posted in thread: Cell Count of White Labs Brett vials? on 02-01-2014 at 03:27 PM
From Micheal Tonsmiere in his post about his 100% Brett Brux Trois IPA he has this to say:The
biggest challenge of fermenting with only Brett is growing enough cells to pitch. While
suggestions vary, ...
Posted in thread: ECY Bug Farm & Bug County Available on Love2Brew on 01-24-2014 at 02:38 PM
Just an FYI for everyone since I've seen people looking for some East Coast Yeast.Love2Brew has
ECY VI Bugfarm, ECY20 Bug County (last offering), and their Scottish Heavy, and Kolschbier
Posted in thread: Sweaty horse blanket? on 01-23-2014 at 06:14 AM
I would suggest its more of a lack of us to properly describe this smell but a smell in general
is usually described by what is smells like and those seem to be descriptors people like to
use.The two ...
Posted in thread: EC20 Request on 01-23-2014 at 01:07 AM
For future reference it sounds like they will ship to Canada according to their Facebook page.
From a post on November 8th 2013 about ECY being back in stock someone asked about shipping to
Posted in thread: 1) how to use oak chips? 2) how to make it sour? on 01-18-2014 at 02:18 PM
What's the gravity on the sweet beer? What yeast strains did you use? How long has it been
fermenting? Fermentation temp?I would say adding lactic acid is a quick band aid at best and I
don't think yo...