Last Activity:05-21-2013 2:46 PM
Likes Given: 1
Posted in thread: Special Bitter (1st place HBT Comp) on 05-20-2013 at 08:45 AM
Would it be possible to do this as an extract brew? I was thinking of doing the following for a
5 gallon batch:Fermentables: 6lbs Marris Otter LME 1lb Extra Light DMESteeping Grains: 0.5lbs
Posted in thread: Under 5 Gallons After Boil and Weird Stuff Floating Around on 05-15-2013 at 04:15 AM
I just heard that secondary was necessary for the beer to finish up properly and clear nicely.
Thanks for the response.
Posted in thread: Under 5 Gallons After Boil and Weird Stuff Floating Around on 05-15-2013 at 02:31 AM
Hey Everyone,So I just did my first extract brew (well I did one about 3 years ago but this is
the first one since then) and I have some concerns. I'm making the extract White House Honey
Ale kit from...
Posted in thread: Thoughts on Water Profile for Honey Ale on 05-11-2013 at 02:47 PM
My goal wasn't to have an overly mineraly beer (and obviously not going overboard on my salt
additions) but I wanted to move the balance in favor of the malts but still having some
sulfates to bring o...
Posted in thread: Thoughts on Water Profile for Honey Ale on 05-11-2013 at 02:39 PM
Thanks for the response and that makes sense what you were saying. I'll forego the NaCl, chalk,
baking soda, and magnesium sulfate. From your suggestions I'm now thinking the following:Salt
Posted in thread: Thoughts on Water Profile for Honey Ale on 05-11-2013 at 08:18 AM
Hey Everyone,So I'm trying to determine a good water profile for the White House Honey Ale I'm
going to be making. I'll be starting with distilled water and I initially set my target water
profile to ...
Posted in thread: What sweetener do YOU use for back sweetening? on 12-04-2012 at 08:48 AM
Apple juice concentrate here as well. I would also think a nice brown sugar like a light\dark
Muscovado sugar would work well as it would add some good flavors.I've never tried any of those
Posted in thread: FG for Brandon O's Graff??? on 12-04-2012 at 07:24 AM
Mine finished at around 1.008 and I do not recommend letting it go that low. Mine isn't bottled
yet but my sample tasted terrible. It was extremely tart and tasteless. I would try to stop it
Posted in thread: Taste and % is as desired but still bubbling.. on 12-04-2012 at 07:04 AM
+1 for the stove top pasteurizing. I've had the exact situation you're describing (in fact by
design since i made the 5 day sweet country cider) and its super easy and works perfectly.
Posted in thread: Graff (Malty, slightly hopped cider) on 12-03-2012 at 06:35 AM
This unfortunately has turned out terrible for me. I'm not sure what went wrong. SG of 1.05, FG
of 1.008 and it tastes really bad. I'm thinking the cider I used is the problem. I have another
Primary: White House Honey Ale (Extract), Caribou Slobber Brown Ale (Extract)
On Deck: Abbey Singel\Patersbier, English Session Ale\Bitter
Last Updated: 5/21/2013
- Mr Beer - Read all about it and ask questions
- 15 Gallon electric HLT
- Session IPA recipe
- 45-minute mash not enough for conversion at 156F?
- window AC vs central air
- Three Floyds Zombie Dust Clone
- Your first time. (if you can remember.)
- Steeping Munich malt
- Ferm Chamber not getting cool enough
- Nugget IPA
- Where to buy grain?