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06-21-2016 12:23 PM

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  • John Sofranko
  • Most
  • First brewed in 1978. Brewed about 5 times then took 31 years to find a new recipe. Back at it since Feb 2009.
  • ESB - First All Grain
  • Weizenbier
    Munich Dunkel
  • Irish Ale
  • Maple Nut Brown Ale
    Hofbrauhaus Helles Clone
    Owl Creek Helles
  • Married
  • Morgantown
  • WV


  • Posted in thread: Banjo Burner problems on 12-25-2012 at 03:28 AM
    If all is installed properly then it's a simple as twisting the air flow adjuster on the
    burner. Grab a pair of work gloves, light the burner then twist until you get blue flame.

  • Posted in thread: New to milling myself on 12-25-2012 at 03:22 AM
    Looks good to me. But I find crystal (which is what I think you're showing) crushes pretty
    nice, i.e. it just looks and smells too good. You might want to try some pale malt/marris
    otter. It's a littl...

  • Posted in thread: Basement Brew Pub on 09-22-2012 at 11:34 PM
    But the most important question: how is the beer?Seconday: Blind Faith IPA, English
    MildPrimary: White House Honey AleOn tap: Kentucky Common Ale, Maple Nut Brown AleBottles:

  • Posted in thread: How much do you pay for bottles? on 09-22-2012 at 12:33 PM
    Free. Buying bottles is kind of like going to a restaurant and eating spaghetti. You pay a lot
    for something that is actually quite cheap. With free bottles you end up with an "eclectic mix"
    so to spe...

  • Posted in thread: co2 kegging on 04-20-2012 at 01:42 PM
    Actually there is food grade CO2 but there is a pretty good debate on whether or not to use it.
    There are many proponents but there are also deniers. I didn't know about food grade prior to
    my last ex...