- Posts 33
Last Activity:07-02-2015 1:55 AM
Likes Given: 8
4 Likes on 4 Posts
Posted in thread: Yeast strain questions on 06-25-2015 at 03:39 AM
I wonder how much overlap there is between the "core" starters that most HBT brewers keep on
hand. What do y'all keep as your go-to's?I always keep SouthYeast Farmhouse Saison Blend and US
Posted in thread: Yeast strain questions on 06-23-2015 at 11:56 PM
I only keep 4-5 strains around at a time. I've tried keeping more than that but I find they
just sit around and never get used. Only 2 regulars and then 2 that I rotate around every 3
batches or so.
Posted in thread: IPA brewers, do you harvest yeast? on 06-12-2015 at 06:07 PM
Oversized starter. I don't harvest from high ibu beers
Posted in thread: When using fresh liquid yeast why should I make a starter? on 05-01-2015 at 02:56 PM
+1 to trying it out and see for yourself if you notice a difference.Water and yeast aren't as
publicized and sexy as the latest designer hop or malt, but they can be the difference between
okay beer a...
Posted in thread: 10 days later...still bubbling on 05-01-2015 at 10:47 AM
I have a golden strong that is still bubbling along at almost two weeks. You could pull a
sample and check the gravity that should give you an indication of how it's doing.
Posted in thread: DME used as priming sugar left undesirable aftertaste on 04-29-2015 at 05:01 PM
Waiting may help some if it has only been a week or two. DME is not as fermentable as corn
sugar or table sugar. It should ferment out enough to not be too noticeable though.
Posted in thread: Tell me about those CLOYING beers you have tried. on 04-29-2015 at 04:26 PM
the majority of homebrewed barleywine or imperial whatever I've had fit that description.
Posted in thread: What's in your yeast wallet? on 04-28-2015 at 01:53 AM
At the moment only really keeping a couple at all times:SouthYeast Farmhouse Saison
BlendAnother unnamed yeast from SouthYeastBelle Saison (always keep a packet on hand)Got rid
of:Wyeast 1028Wyeast 10...
Posted in thread: 3724 Best practices on 04-28-2015 at 01:20 AM
Patience is all I can sugges, just let it ferment
Posted in thread: Yeasts to have on-hand on 04-28-2015 at 12:39 AM
Mine has changed due to my brewing habits lately, I was keeping 1056 and a strain from a local
yeast company at all times. But I have only brewed belgian style beers over the past year. So
now I alway...