socommaker

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Join Date:

09-04-2009

Last Activity:

08-25-2012 5:10 PM

    ABOUT ME

  • AZ
  • Been Home Brewing for 3 years, still a newbie. Limited number of brews under my belt, just do to work and school. Starting to branch out more.
  • Other than Beer?
    Electronics
    ,music,and beering with friends
  • Wouldn't you like to know
  • The SWMBO started me on it for her own interests, but she didn't think I would enjoy as much. Now she is sorry, but I can always blame it on her. ROFL!
  • Looking to start a tradition for friends and family with a winter brew, I think I have a good recipe. Just have to wait for Christmas time.
  • Dangerous Belgian - just a high OG Belgian Ale
  • Starsan
  • all empty
  • Ed's Apfelwein - still conditioning, still good as is
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Arizona Beer Week 2/19/2011 on 02-09-2011 at 05:00 AM
    Surprised that I haven't seen any info yet on here about this. Please forgive me if I didn't
    look to hard and another thread was already started.Arizona Beer Week gets started off with my
    favorite eve...

  • Posted in thread: Flat bottles on 10-15-2010 at 05:18 AM
    Yeah, I figured as much. Its just that my first beer was a New Castle clone and only sat for 1
    week in the bottles and carbed up just fine. I guess as I get higher in OG I need to give it
    more time. T...

  • Posted in thread: Flat bottles on 10-14-2010 at 05:12 PM
    The time thing could be it, I admit that it has only been 8 days when I opened it. But I have
    had success with others in that time. Batch size was 4gals.Did the priming sugar in the bottom
    of the buck...

  • Posted in thread: Flat bottles on 10-14-2010 at 04:56 PM
    The time thing could be it, I admit that it has only been 8 days when I opened it. But I have
    had success with others in that time. Batch size was 4gals.Did the priming sugar in the bottom
    of the buck...

  • Posted in thread: Flat bottles on 10-14-2010 at 05:50 AM
    :( So for the longest time I had given up on bottles cause after my third brew ever, the
    bottles just stopped carbonating. I switched to corny kegs and force carbing for the last year.
    That works wond...

  • Posted in thread: Keggerator/Fermentaion Chamber idea and questions. on 05-28-2010 at 01:56 AM
    I agree with the everyone else. The wine fridge component is not going to get very cold, red
    wines are not typically chilled and whites don't need to be below 40 that I have seen. This
    will be great f...

  • Posted in thread: Old Fridge Converstion to Kegerator on 05-25-2010 at 05:02 AM
    So I took the plunge a few weeks ago and sprung for a old fridge. Cost me $40 and was already
    missing the shelves, so I took the deal. I was so excited about starting the project that I
    forgot to take...

  • Posted in thread: Electronics? on 05-09-2010 at 06:52 AM
    More power = bigger system! I like your thinking. Start with a big rig for the microcontroler,
    then build the brewing system around that. Hmmm... Don't think I can get approval for that. Was
    pulling t...

  • Posted in thread: Electronics? on 05-07-2010 at 05:36 AM
    Why not start with a more robust platform like this and add 1 wire temp sensors and a pulse
    output flow meter for serving measurement.This thing looks really sweet :rockin:. That's what I
    would aspi...

  • Posted in thread: Electronics? on 05-05-2010 at 06:16 AM
    Two great links. Was looking for more of a DIY, this takes the fun out of the build. I just
    finished up a stir plate. Sorry no pics or reviews yet on that, still waiting for the stir bar
    in the mail. ...

FORUM SIGNATURE
Maker ----------------------------- First: - Empty - Second: - Empty - CO2 Keg #1: - Ed's Apfelwein - CO2 Keg #2: - Dangerous Belgian - ----------------------------- Decatur St Brewing Co.
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