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01-18-2017 5:03 PM

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  • Columbus, OH
  • 2/26/2010 - Biermuncher's Centennial Blond
    3/26/2010 - Rogue Maierfest Clone
    4/9/2010 - Old Treacle Mine Old Ale
    5/15/2010 - Munich Helles
    6/4/2010 - Witbier
    7/9/2010 - Denny's Waldo Lake Amber
    8/13/2010 - Moose Drool Clone
    9/24/2010 - Denny's BVIP
  • 2/16/2010 - Bavarian Hefeweizen III
  • Ed Wort's Apfelwein
  • Male
  • Married


  • Posted in thread: Web-Accessible Temperature Logger for Raspberry Pi on 03-15-2016 at 05:12 PM
    Stupid newbie question:I have an Alamode board plugged my Raspberry Pi for the flow sensors.
    Where the instructions say to connect the sensors to header pin 1 & 7, do I just connect to the

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 02:03 PM

  • Posted in thread: Starsan in pilsner on 07-20-2012 at 01:01 AM
    I had a blowoff tube from my carboy into a bucket of starsan solution.When I dropped the fridge
    to layering temps, the starsan siphoned back into the carboy. I estimate that there was about
    1/3 gallon...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-30-2012 at 04:49 PM
    Kegged yesterday+5 = 2284

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 02:50 AM

  • Posted in thread: A Brewing Water Chemistry Primer on 01-19-2012 at 05:59 PM
    Just to clarify one detail, AJ: would you recommend the "soft water beers" value of 0.5tsp /
    5gal for a hefeweizen?

  • Posted in thread: A Brewing Water Chemistry Primer on 01-19-2012 at 01:40 AM
    Thanks AJ for the response, it is much appreciated. I definitely plan on getting a meter as
    soon as the budget allows. I assumed the strips would be (barely) better than nothing.Couldn't
    get sauermalz...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-18-2012 at 04:10 PM
    I've been a religious user of TH's EZ Water Spreadsheet for several years. I stumbled on this
    thread because I was having a heck of a time trying to get the calculated mash pH correct for a

  • Posted in thread: What Category? on 06-08-2011 at 12:28 PM
    Not sure how great of a fit it is for 17a with having the fruit and brett in it.I'm assuming
    either 20 or 23, but wanted to get some feedback on what would be the best fit.

  • Posted in thread: What Category? on 06-07-2011 at 11:19 PM
    I would like to submit a Honey Peach Wheat Sour ale to a contest, but I'm not sure what
    category. Suggestions?