Last Activity:06-08-2013 8:17 PM
Likes Given: 7
18 Likes on 18 Posts
Posted in thread: Flander's Red and Brown Project on 05-04-2013 at 04:52 AM
Posted in thread: Flander's Red and Brown Project on 05-03-2013 at 11:38 PM
We'll drink'em.Fixed for you.
Posted in thread: Flanders red - feedback on process on 05-03-2013 at 01:28 PM
I'm a sour noob, but looks fine. I havent used oak spirals, but I thought they can be quite
potent? I have a few different things going at the moment, and I can confirm that Roeselare is
awesome. I ha...
Posted in thread: New Zealand Brewers on 05-02-2013 at 03:32 AM
I picked up a small oak barrel recently. Its currently sitting with water to swell and become
water proof. So, I'm thinking i'll have to put some hardy beers through it to get most of the
Posted in thread: Brett on brett on 05-02-2013 at 03:15 AM
That is a good point. I was thinking purely from the standpoint of it converting by products
left by the primary fermentation.But yes... There is likely to be more sugars left that the
fresh pitch wil...
Posted in thread: Flander's Red and Brown Project on 05-02-2013 at 12:44 AM
Sounds fun!Over the past 2 months i have managed to brew 35 gallons of sour and wild beer. More
than half of that will be sitting around for a year or so.Stupid waiting....
Posted in thread: New Zealand Brewers on 05-01-2013 at 09:54 PM
It not a bad yeast. It attenuated well and results in a beer with a lot of character. It
doesn't flocculate particularly well though so takes a long time to clear. I haven't used it
for a long time, s...
Posted in thread: New Zealand Brewers on 05-01-2013 at 07:57 PM
Yeah I'm not a massive fan of 1214. Though i have been thinking about giving it another tryMy
go to belgian strain is Whitelabs 530. Can remember the wyeast equivilant. Its the westmalle
Posted in thread: Too sour, add flavored syrup? on 05-01-2013 at 12:36 PM
I would blend it with another beer as spenghali said
Posted in thread: Pellicle Photo Collection on 05-01-2013 at 11:56 AM
Oud Bruin No 2 (2 Months Old)
Primary: Quick Flanders, Gose, Flanders Red, Oud Bruin x 2
Keg: Rye (Brett) Saison, Amber/APA
Bottled:Belgian strong ale with brett, Belgian strong ale, Belg Amber, Belg blonde, Belg dark Strong, Belg not-wit, Belg tripel, berry blonde, belg stout, coffee dubbel, chili APA, APA, Belgian Dubbel
- Greetings from Iowa!
- How do create my own partial mash recipe.
- You know you're a home brewer when?
- New Keezer - Expanded Metal - Taplister
- Things about your co-workers that annoy you
- Low Efficiency & High Attenuation
- No need to homebrew anymore with this product
- 1.75 gallon keg
- First time milk stout.. with tons of pics! :)
- Five different melomels - *Picture*
- Sediment in secondary fermenter