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04-14-2014 3:15 PM


  • South Bay, California (Not the Bay Area)
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  • Posted in thread: Blackberry Crush into Wine on 04-04-2008 at 02:22 AM
    Yes, I used the montrachett. Its fermenting good now too. I had the sulphur funk smell now :)I
    figure it will be ready for a taste around May 1st.If you try another juice, let me know how it
    turns out...

  • Posted in thread: Blackberry Crush into Wine on 04-03-2008 at 03:31 AM
    After a long lag it looks like my juice is fermenting. :ban:

  • Posted in thread: How long to start on 04-02-2008 at 09:14 PM
    All were at room temp. I bought the juice from the store off the shelf, and it never hit the
    fridge. The yeast was pulled from the fridge a good 2 hours before pitching.So when I get home,
    if it isnt ...

  • Posted in thread: How long to start on 04-02-2008 at 04:13 PM
    I havent brewed in about 6 months. I made up the Blackberry Crush juice as noted in a few posts
    back. The sugar content of the juice should work out to be almost exactly the same as Edworts

  • Posted in thread: Blackberry Crush into Wine on 04-01-2008 at 10:01 PM
    I already have the extra sugar laying around, so Ill make up a batch tonight with that. Ill see
    how that goes, and if its as tasty as I hope it is, Ill try varying the recipe a bit.Ill keep
    you all po...

  • Posted in thread: Blackberry Crush into Wine on 04-01-2008 at 02:30 AM
    My girlfriend has turned me onto Blackberry Crush from Trader Joes. I just looked at the
    ingredients and its made with Apple, White Grape, and Blackberry juices. There are no
    preservatives, and its 10...

  • Posted in thread: I want a diesel on 10-07-2007 at 10:54 PM
    I wish I would have seen this thread earlier. I have 2003 Jetta TDI. It is by far the best car
    I have ever owned. I live in California, and no you cannot buy it new here. I bought it used
    last year. C...

  • Posted in thread: morebeer on 09-13-2007 at 05:30 AM
    I love MoreBeer. Its a bit of a drive for me to hit their Riverside store, but its worth the
    drive. The people there are awesome. Much better than any other LHBS near me.Ive also placed a
    few orders o...

  • Posted in thread: Man, I love Apfelwein on 09-13-2007 at 04:10 AM
    Holy Hell Dude. My last batch of Apfelwien was sitting out on a counter. It must of had the
    sulfur smells while I was out at work. I just opened the door to my closet where my 2 full
    batches are bubbl...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-11-2007 at 04:23 AM
    Another 9 gallons in the fermenter today. :p 2234+9=2243

On Deck- NorTor Black, 10 gallon batch of Agent Orange Primary 1-Long Beach Berry Wine Primary 2-Empty Secondary 1-Empty Secondary 2-Empty Secondary 3-Empty Secondary 4-Empty Keg 1-Imperial Stout Keg 2-Edworts Apfelwein Past Beers-Agent Orange (A keeper); Hefeweizen (You wont be missed), Agent Orange II