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Join Date:

09-25-2008

Last Activity:

12-08-2009 7:43 PM

    ABOUT ME

  • San Diego
  • computers,gaming,camping,paintball,fishing,hiking
  • plumbing contractor
  • David
  • prefer rock but my tastes are quite eclectic
  • pulp fiction, queen of the damned, blow, hannibal rising
  • stephen king, ann rice, robert jordan
  • mostly work related
  • like all of my hobbies, it was an impulse start. i had thought about doing it but never had the motivation to do so. I have wanted to brew since the stories I heard as a child of my grandfather's beer and wine.
  • burnt mead, show mead
  • apfelwein,
    pomegranite wine,
    jaom,
    show mead,
  • ironmaster irish stout,
    apfelwein
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 08:05 PM
    ok found another recipe to compare it to, seems like with the ratio he gave me it should be
    perfectly fine and will actualy come out a little tart, ill be modifying it a bit. so my main
    concern is goi...

  • Posted in thread: Plum Wine on 10-22-2009 at 02:42 PM
    if you add sugar in secondary it will just start fermenting again. id say wait til its done
    then stabalize and backsweeten or use a non-fermentable sweetener

  • Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 04:56 AM
    oh yes most definatley going with a wine yeast. fleischmans is too unpredictable. the yeast ill
    figure later though. lol ya a bit more expensive which is why im actualy asking questions on
    this one. d...

  • Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 12:58 AM
    Hate to bug you guys with something i am sure is simple but i am going brain dead at the
    moment. i am currently scaling down one of my grandfathers recipes for a pomegranate wine. 12
    lbs sugar ( i thi...

  • Posted in thread: Medieval Burnt Mead! on 04-25-2009 at 05:46 PM
    Viking which yeast did you use

  • Posted in thread: Drinking beer while lifting weights... on 04-22-2009 at 04:52 AM
    nothing better to help replenish those extra calories you are losing while working out

  • Posted in thread: Rose mead? on 04-06-2009 at 02:56 PM
    It will depend on the yeast you are using as well as temp and how much nutrient you started
    with.

  • Posted in thread: Medieval Burnt Mead! on 04-06-2009 at 02:52 PM
    Fermentation seems to have started far quicker on this one than my other meads. Airlock
    activity in less than three hours, this morning it seems to be goin pretty steady

  • Posted in thread: Medieval Burnt Mead! on 04-06-2009 at 04:51 AM
    Has anyone givin a try at burning the honey all the way down?

  • Posted in thread: What happens if you rack JAOM... on 04-05-2009 at 09:56 PM
    I allowed mine to sit for several months before even touching it. After the initial burst of
    fermentation i continued to have a slow fermentation, more than just offgassing. If you had
    bottled it earl...

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