Last Activity:12-09-2009 1:43 AM
Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 08:05 PM
ok found another recipe to compare it to, seems like with the ratio he gave me it should be
perfectly fine and will actualy come out a little tart, ill be modifying it a bit. so my main
concern is goi...
Posted in thread: Plum Wine on 10-22-2009 at 02:42 PM
if you add sugar in secondary it will just start fermenting again. id say wait til its done
then stabalize and backsweeten or use a non-fermentable sweetener
Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 04:56 AM
oh yes most definatley going with a wine yeast. fleischmans is too unpredictable. the yeast ill
figure later though. lol ya a bit more expensive which is why im actualy asking questions on
this one. d...
Posted in thread: pom wine dilution and dextrose additions on 10-22-2009 at 12:58 AM
Hate to bug you guys with something i am sure is simple but i am going brain dead at the
moment. i am currently scaling down one of my grandfathers recipes for a pomegranate wine. 12
lbs sugar ( i thi...
Posted in thread: Medieval Burnt Mead! on 04-25-2009 at 05:46 PM
Viking which yeast did you use
Posted in thread: Drinking beer while lifting weights... on 04-22-2009 at 04:52 AM
nothing better to help replenish those extra calories you are losing while working out
Posted in thread: Rose mead? on 04-06-2009 at 02:56 PM
It will depend on the yeast you are using as well as temp and how much nutrient you started
Posted in thread: Medieval Burnt Mead! on 04-06-2009 at 02:52 PM
Fermentation seems to have started far quicker on this one than my other meads. Airlock
activity in less than three hours, this morning it seems to be goin pretty steady
Posted in thread: Medieval Burnt Mead! on 04-06-2009 at 04:51 AM
Has anyone givin a try at burning the honey all the way down?
Posted in thread: What happens if you rack JAOM... on 04-05-2009 at 09:56 PM
I allowed mine to sit for several months before even touching it. After the initial burst of
fermentation i continued to have a slow fermentation, more than just offgassing. If you had
bottled it earl...