Last Activity:07-06-2012 3:03 AM
Posted in thread: Worst stuck fermentation mead EVER! on 07-06-2012 at 03:39 AM
batch size is roughly 5 gallons. The reason I kept adding cocao nibs is because it would
clarify and I wouldn't even get a hint of flavor from them, even when added to fermentation.
And no, I don't ev...
Posted in thread: Worst stuck fermentation mead EVER! on 07-06-2012 at 03:20 AM
So now I am seeking the help of a higher power, this forum. We started the mead (sweet mead)
with 15 lbs of wildflower honey. Our flavor additive was cocoa nibs (2 lbs). We added yeast