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Join Date:

03-16-2013

Last Activity:

04-29-2016 1:44 AM

6 Likes on 4 Posts 

    ABOUT ME

  • BB Octoberfest, BB European Lager
  • Brewer's Best India Pale Ale, Raspberry wine
  • empty
  • Brewer's Best American Light, Volcano Beer (BB American Pale Ale, which was fermented with BRY-97 yeast, and blew the stopper right off the fermenter!)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Quaffable Irish Red (All Grain) Scrapper's on 12-23-2014 at 01:50 AM
    Started a batch of this yesterday. Our starting gravity was a little low (1.048), but it'll be
    fine. Can't wait to try it in a couple of weeks. :-)

  • Posted in thread: What are you drinking now? on 12-21-2014 at 03:49 AM
    Coastarine's American Winter Brown Ale, which has been renamed (among my family) Brimfrost
    Brown. I have a cousin who did four years in the Air Force in the mid-80s. He was stationed
    near Anchorage, A...

  • Posted in thread: American Winter Brown Ale on 12-21-2014 at 03:41 AM
    After 1 1/2 weeks in the bottle, it's just beginning to carb. I can tell I should take a case
    of this to the basement and forget about it for a few months. Or maybe I should just start
    another batch. ...

  • Posted in thread: Milk Oatmeal Stout on 12-14-2014 at 11:12 PM
    Started an all grain version of this recipe this afternoon. OG was 1.054 and we got 5.5 gal of
    wort into the primary, so I think we had a good day.

  • Posted in thread: What are you drinking now? on 12-06-2014 at 06:32 AM
    Emma's Ale! A favorite at Sunday lunch. We followed a Northern Brewer recipe but bought the
    ingredients locally (because NB no longer sells the ingredient kit). Also said a prayer for
    Emma. Sent from ...

  • Posted in thread: What are you drinking now? on 12-05-2014 at 08:39 PM
    Is it possible to be hungover just from reading remmy's posts?I was wondering that myself!
    :-)Sent from my iPhone using Home Brew

  • Posted in thread: What are you drinking now? on 12-05-2014 at 02:47 AM
    My own Cream Ale. Because sometimes all I want is a beer that tastes like (wait for it) a beer.
    Love the biscuit malt. :-)Sent from my iPhone using Home Brew

  • Posted in thread: What are you drinking now? on 12-03-2014 at 05:17 AM
    Emma's Ale!!! :-)Sent from my iPhone using Home Brew

  • Posted in thread: American Winter Brown Ale on 12-01-2014 at 03:22 AM
    After a week in the primary, we racked into our secondary. Usually our beers are ready to be
    bottled about three weeks from brew day (allowing consecutive hydrometer readings to determine
    if fermentat...

  • Posted in thread: American Winter Brown Ale on 11-30-2014 at 11:22 PM
    Allrightythen! We started at 1.082 and a week later it's come down to 1.022. Go, S-04, go!!
    :-)Sent from my iPhone using Home Brew

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