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Join Date:

03-16-2013

Last Activity:

12-21-2014 2:29 PM

6 Likes on 4 Posts 

    ABOUT ME

  • BB Octoberfest, BB European Lager
  • Brewer's Best India Pale Ale, Raspberry wine
  • empty
  • Brewer's Best American Light, Volcano Beer (BB American Pale Ale, which was fermented with BRY-97 yeast, and blew the stopper right off the fermenter!)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: American Winter Brown Ale on 12-21-2014 at 03:41 AM
    After 1 1/2 weeks in the bottle, it's just beginning to carb. I can tell I should take a case
    of this to the basement and forget about it for a few months. Or maybe I should just start
    another batch. ...

  • Posted in thread: Milk Oatmeal Stout on 12-14-2014 at 11:12 PM
    Started an all grain version of this recipe this afternoon. OG was 1.054 and we got 5.5 gal of
    wort into the primary, so I think we had a good day.

  • Posted in thread: American Winter Brown Ale on 12-01-2014 at 03:22 AM
    After a week in the primary, we racked into our secondary. Usually our beers are ready to be
    bottled about three weeks from brew day (allowing consecutive hydrometer readings to determine
    if fermentat...

  • Posted in thread: American Winter Brown Ale on 11-30-2014 at 11:22 PM
    Allrightythen! We started at 1.082 and a week later it's come down to 1.022. Go, S-04, go!!
    :-)Sent from my iPhone using Home Brew

  • Posted in thread: Brewers near dubois pa. ? on 11-28-2014 at 08:09 PM
    Bearclaw, it was coastarine's American Winter Brown Ale recipe I found on this website. Here's
    the grain bill:15 lbs 2 row1 lb. Caramel 60 (substituted for crystal)2 oz. chocolate 2 oz.
    black patentSe...

  • Posted in thread: Brewers near dubois pa. ? on 11-28-2014 at 10:14 AM
    Just so you guys know, Haags is becoming a regular stop for me on Saturday mornings. Dad & I
    are getting some really good results when we mill grain on Saturday and make beer on Sunday.
    I've got a que...

  • Posted in thread: American Winter Brown Ale on 11-24-2014 at 03:00 AM
    Started this today, all grain recipe. OG was 1.082. We pitched one rehydrated packet of S-04,
    then I saw you recommend 2 packets of S-05. Can anyone tell me the alcohol tolerance of
    S-04?Sent from my ...

  • Posted in thread: American Winter Brown Ale on 11-21-2014 at 08:33 PM
    Made the extract version of this already. But it's going so fast I need to start an all grain
    batch this weekend. Sent from my iPhone using Home Brew

  • Posted in thread: Black Pearl Porter (AG) on 09-28-2014 at 09:16 PM
    I'd like to start a batch of this next weekend but the feed store where I bought my grains
    doesn't carry lactose. I see others have skipped it with acceptable results, but I was
    wondering if I could f...

  • Posted in thread: Welch's Grape Juice Wine on 12-22-2013 at 07:37 PM
    We followed the recipe, using EC-1118 for the yeast. OG was 1.090. Just took a gravity reading
    after a few weeks in the secondary, 0.985 and still dropping! Have we lost it too vinegar or
    can it be sa...

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