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05-12-2009 1:11 AM

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  • Posted in thread: Champagne Cider on 05-06-2009 at 09:28 PM
    Snuff,How did you do the "kick yer' butt Hard Cider"?--JLate reply - but that was 5 gallons of
    Applejuice - 4 pounds of Turbinadao sugar Ec-1118, yeast nutrient, 16 ounces applejuice
    concentrate for p...

  • Posted in thread: Beginner's luck? on 05-06-2009 at 05:48 PM
    I'm simply backing up Gratis's observations - "strong" is not always synonomous with "good".
    generally the goal here is to make a beverage that tastes great - AND provides a healthy
    alchohol kick.the ...

  • Posted in thread: Morrelmel on 05-06-2009 at 05:29 PM
    make sure you get your mushroom ID spot on...Pyslosybin melomel anyone? :fro: :drunk:

  • Posted in thread: bottling time. on 05-06-2009 at 05:17 PM
    Why is dextrose used instead of sucrose?Dakob, it's flavor neutral and disolves quickly. I
    can't get dextrose in Hawaii without shipping it in, so I use confectioners sugar for bottle
    carbing my wines...

  • Posted in thread: Beginner's luck? on 05-05-2009 at 07:28 PM
    If you do decide to use spices don't use the ground/powdered form, use the whole form; cinnamon
    stick, whole clove, whole allspice, etc... And remember: a little spice goes a long way. This
    is going t...

  • Posted in thread: Cheap fermentation vessels for wine...Plastic ok??? on 05-05-2009 at 05:23 PM
    I've made Many many, batches of assorted goodnes in 5 gallon water bottles and I still they are free -put on a set of coveralls with a name tag on em' and predtend to be
    the alhambra guy s...

  • Posted in thread: What have I done?! on 05-04-2009 at 05:21 PM
    Yeah, I'll pick up some proper equipment when I get the chance... is it possible to move the
    "cider" from the 2liter bottle to a carboy at this stage without messing everything up (some
    more)?The foam...

  • Posted in thread: Stabilizing on 05-01-2009 at 11:08 PM
    is it crystal clear? like can you read a newspaper through the carboy?4 weeks is like half the
    time most of us here like to let Apfelwien ride before bottling. Most of us go 8 or so. if I
    were you - i...

  • Posted in thread: What have I done?! on 05-01-2009 at 07:14 PM
    :off: but That is funny !!! !!! !!!!I have been drinking my Oatmeal Stout while it is still
    carbing and I thought "something" was amiss.It's a good thing I work outside!true that... my
    wife likes my B...

  • Posted in thread: Apfelvein Question. on 05-01-2009 at 07:08 PM
    1118 makes a great apfelwein, and doesn't have any rhino fart smell, and it's quicker.I'm
    assuming you are refering to the heady vapors that Montrechet is famous - do you
    use yeast nutrien...

In primary: Earl Gray hard cider, In secondary: Blueberry apple Monster Bottled: "All apple" Apfelwein, Mixed berry country wine, Kick yer' butt Hard Cider, "All apple" Achtung!Apfelwein, Kumquat mead, "All apple" hard cider. Drinking: "All Apple" Apfelwein, Mixed Berry Country wine, Blueberry Belgian White ale. comming to a carboy near you... Redhook ESB clone