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08-28-2016 2:45 PM

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60 Likes on 44 Posts 


  • Lebanon Area Fermenters (LAF)
  • All grain, electric 10 gallon system. 2 coolers and 15 gallon penrose, single pump fly sparge setup.
  • German Pils, Azacca bomb, Saison
  • Pre-sour Sours
  • wut?
  • Brett Saison (cork & cage)
  • Belgian Pale, Apollo/Citra/Eureka DIPA, Coffee Stout, Partigyle Mild, Dubbel, Blackberry Mead, Cyser
  • Male
  • In a Relationship
  • Lebanon
  • PA


  • Posted in thread: Feedback on my simple saison on 08-27-2016 at 02:54 PM
    Looks like you're hitting the saison nail on the head. Simple grain bills and German hops make
    for a great saison. I wouldn't change anything you're doing, except maybe just to boil 90
    minutes instead...

  • Posted in thread: Lacto Sour with L Plantarum Caps on 08-25-2016 at 09:30 PM
    I've made two 10 gallon batches of L. Plantarum (swanson) kettle sours that have turned out
    great. @drgonzo2k2 sounds like he's got more experience than I do, but I'll pitch in my 2
    cents.Both times I...

  • Posted in thread: Yeast Starter With WLP 644 on 08-16-2016 at 07:02 PM
    can help you set up multi-step starters to figure out where you need to be. With a fresh vial
    (3 billion cells), 500mL -> 2L according to Kai Troester's stirplate calculations will give you
    353 bill...

  • Posted in thread: Yeast Starter With WLP 644 on 08-16-2016 at 06:59 PM
    I've pitched it at typical ale pitching rates with success. Keep in mind, however, White Labs
    only includes a tiny dusting of yeast in the WLP644 because they're still treating it like a
    brett pitch a...

  • Posted in thread: What does low ph taste like? on 08-14-2016 at 01:16 PM
    OK, tap water is in the ballpark of 7.6 according to my cheap meter. Calibrated using 6.9 and
    4.0 solution mixed from the saches with cooled boiled water (I have no source of deionised
    water which is ...

  • Posted in thread: So who's brewing this weekend? on 07-30-2016 at 02:07 PM
    Just doughed in for 10 gallons of a Swaen ale malt / Eureka SMaSH IPA.

  • Posted in thread: WLP648 Brett Brux Trois Vrai - Single Strain Primary Fermentation on 07-28-2016 at 04:40 AM
    At kegging I was impressed (relieved at least). Down to 1.009 (.001 higher than my house-saison
    blend). It had turned the hop aromatics into pineapple initially, but at two weeks was tasting
    more pass...

  • Posted in thread: What are you drinking now? on 07-17-2016 at 04:25 AM
    Just finished off some Blueberry Wine from a club member that was fantastic. Now I'm on to some
    cork and caged Brett Saison that's 2+ years old.

  • Posted in thread: Kitchen Faucet thread -> 1/2" MPT adapter? on 07-17-2016 at 01:47 AM the only kitchen sink adapter on
    that page is Kitchen sink -> GHT, which I already have. Not kitchen sink -> NPT.I've ordered
    from brewhar...

  • Posted in thread: Kitchen Faucet thread -> 1/2" MPT adapter? on 07-17-2016 at 01:45 AM
    Does it have to be a single fitting? You might have to go faucet to garden hose and garden hose
    to npt. Garden hose to npt are readily available. Not sure if i have seen faucet direct to 1/2"
    npt.I ma...

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