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05-25-2015 2:18 PM

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  • Lebanon Area Fermenters (LAF)
  • Chanterelle Blonde, Brett Trois Saison, IPA probably
  • Orange Blossom Mead, Cyser
  • Brett Saison (cork & cage)
  • Bush Tripper Mild (Nitro), Rising Sun Saison, Second Coming Dubbel, Dry Cider, Tutti Frutti DIPA, Blackout American Stout
  • Male
  • In a Relationship
  • Lebanon
  • PA


  • Posted in thread: Saison Partial Mash - Recipe Critique on 05-13-2015 at 03:18 PM
    As for upping the Pils depends on the gravity you're looking to hit. Belle Saison
    will ferment out DRY, so remember that your ABV will wind up higher than a pale ale of similar
    gravity will....

  • Posted in thread: Saison Partial Mash - Recipe Critique on 05-13-2015 at 03:13 PM
    Agreed with stpug on all counts.Ditch the grits, or mash them. Pils would be a more fitting
    base malt than 2-row pale. Bring the biscuit down to half a pound or cut it out entirely.I'd
    ditch the 45 mi...

  • Posted in thread: National Homebrew Day Giveaway! on 05-02-2015 at 03:01 AM
    At my local club's March meeting I gave a presentation about hops using the "dry hopped bud
    light" technique.I chose 7 different hop varieties (Aramis, Apollo, Citra, Equinox, Hallertau,
    Mandarina Bav...

  • Posted in thread: National Hombrew Day!!! on 05-02-2015 at 02:49 AM
    My club is having a small get together and I'll be brewing this:Session IPA with "Brett" Trois
    (WLP644) (ahem, Sacch)9 lb 2 row1 lb Dingemans Biscuit8 oz Carapils.5 oz Warrior FWH.5 oz Citra
    @ 30 min1...

  • Posted in thread: Milk/American Stout - Need opinions, please! on 05-01-2015 at 03:14 PM
    I'll have to check out the kiln coffee. I've seen it around but never picked it up to play with
    it.I like making coffee stouts and typically use about 2oz of coarsely cracked beans in the keg
    for 2 da...

  • Posted in thread: Milk/American Stout - Need opinions, please! on 04-29-2015 at 09:55 PM
    I've never used Kiln Coffee malt so I can't speak to that, but the chocolate/roast quantities
    look good. I'd personally throw in 8-12 oz of a medium to high lovibond crystal (40-80) just to
    round out ...

  • Posted in thread: "Pine Fruit" hops from yakima valley hops on 04-10-2015 at 02:17 AM
    I picked up a few ounces when I was visiting Brooklyn last weekend and plan on using it in an
    IPA in the upcoming month or so.It's apparently Exp 05256, which Nate Smith lauded in his AHA
    talk on new ...

  • Posted in thread: Thermoworks Chefalarm Thermometer - DON'T GET PRO-SERIES NEEDLE! on 03-27-2015 at 06:35 PM
    I also experienced temps being off in my pro series probe. I'm sticking to just using the
    standard probe that came with the unit and not completely submerging it.I really like the
    ability to set high ...

  • Posted in thread: Pinapple IPA on 02-17-2015 at 02:02 PM
    Adding to taste is a great way to get the desired flavor you want. Did you account for the
    sugar being added to the beer from the pineapple juice with your priming sugar measurements, or
    let the pinea...

  • Posted in thread: Baking soda to bump up ph? on 01-28-2015 at 11:09 PM
    What was the grain bill for the beer that your mash came out so low with? Did you do any other
    salt additions?Caramel/crystal and roasted malts all tend to lower mash pH pretty drastically.
    I brew wit...

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