snowveil

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Join Date:

02-23-2010

Last Activity:

02-13-2016 10:20 AM

Likes Given: 25

54 Likes on 39 Posts 

    ABOUT ME

  • Lebanon Area Fermenters (LAF)
  • All grain, electric 10 gallon system. 2 coolers and 15 gallon penrose, single pump fly sparge setup.
  • German Pils, Azacca bomb, Saison
  • Pre-sour Sours
  • wut?
  • Brett Saison (cork & cage)
  • Belgian Pale, Apollo/Citra/Eureka DIPA, Coffee Stout, Partigyle Mild, Dubbel, Blackberry Mead, Cyser
  • Male
  • In a Relationship
  • Lebanon
  • PA

LATEST ACTIVITY

  • Posted in thread: Hoppy American Wheat Ale Recipe Critique on 02-12-2016 at 10:21 PM
    I don't have any experience with ringwood directly, but once you see active fermentation
    slowing down let it free rise. Don't be afraid to go into the low 70s if need be. The majority
    of ester product...

  • Posted in thread: Hoppy American Wheat Ale Recipe Critique on 02-12-2016 at 04:51 PM
    Recipe looks good to me. Eureka is a cool hop.As for the Diacetyl, make sure you're slowly
    ramping the temperature up leading up to the end of fermentation and keep it there for a few
    days. It should ...

  • Posted in thread: White Labs Yeast Vault on 02-12-2016 at 12:56 AM
    I have been on the list for Funky Cider. Come on, we can do it! :mug:On my way to a friend's
    house tonight who specializes in cider. About 2 years ago he had a pineapple cider get cross
    contaminated w...

  • Posted in thread: White Labs Yeast Vault on 02-11-2016 at 05:17 PM
    Just placed a pre-order for WLP564 Leewenhoek Saison Blend, WLP616 Funky Cider Blend, and
    WLP693 Lactobacillus plantarum.Let's do this!

  • Posted in thread: Roasted Grain: Beginning AND End of Mash on 02-11-2016 at 04:17 PM
    I've turned to all late mash additions for my Stouts and Porters. I tend to get more of a
    smoothed out roast character since I started doing this.Late dark malt additions is a method
    that's really try...

  • Posted in thread: Anybody use WL 530 Abbey Ale? on 02-11-2016 at 04:03 PM
    I used WLP530 in a belgian Pale a few months ago and it was pretty active as well. I use Five
    Star Defoamer in my stirplate starters so unless a yeast is especially crazy I don't typically
    see a ton o...

  • Posted in thread: What to brew with WLP644 (Brett Trois) on 02-03-2016 at 02:46 AM
    definitely go fruity/citrusy hop forward. I made a session IPA with Apollo/Citra/Eureka that
    turned out fantastic. Hard to tell where the yeast esters end and the hop flavors begin.I've
    got another vi...

  • Posted in thread: Podcast questions on 01-29-2016 at 04:06 AM
    "What are some tips/techniques to fix common off flavors, such as Diacetyl, Acetaldehyde, DMS,
    etc?"As an aside, my club did an Iron Brewer competition, in which we were required 3 randomly
    chosen ing...

  • Posted in thread: Mandarina Bavaria on 01-25-2016 at 12:20 AM
    Sounds good to me!If I were to revisit them I'd probably do the same.cheers

  • Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-25-2016 at 12:18 AM
    Count me in!

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