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11-27-2015 7:52 PM

Likes Given: 16

48 Likes on 34 Posts 


  • Lebanon Area Fermenters (LAF)
  • habanero IPA
  • Summer Love-ish blonde/pale
  • Orange Blossom Mead
  • Brett Saison (cork & cage)
  • Blackout stout, Liaison Saison, Second Coming Dubbel, "Brett" Trois Session IPA
  • Male
  • In a Relationship
  • Lebanon
  • PA


  • Posted in thread: Best use of available time on 11-23-2015 at 02:03 PM
    What's the recipe?2 week primary should be fine with most recipes provided you pitched healthy
    yeast and the alcohol is at a reasonable strength.

  • Posted in thread: New Bar Build on 11-22-2015 at 08:01 PM
    looking great!

  • Posted in thread: Will this work for a mashtun? on 11-16-2015 at 01:53 AM
    For what it's worth, I've also started doing 10 gallon batches with this cooler. So far I've
    done two 10 gallon batches (a 1.060 IPA and a 1.057 Oatmeal Stout) using a single infusion mash
    with single...

  • Posted in thread: Will this work for a mashtun? on 11-14-2015 at 10:27 PM
    I use that exact cooler and it works great. Just mashed a full-volume RIS in it last weekend
    and collected 6.5 gallons of pre-boil wort with no sparge...boiled down to 5.5 gallons at
    1.093.I'm using a...

  • Posted in thread: Stuck at 1.020...need to get FG lower. Advice? on 09-20-2015 at 05:49 PM
    Are you using a hydrometer or a refractometer to measure the final gravity?

  • Posted in thread: New South Central Pa grain buy on 09-15-2015 at 11:44 PM
    Any plans to do a bulk buy this year? I can forward the information out to my club to help
    increase interest if needed.Thanks!

  • Posted in thread: Honey Ale on 09-08-2015 at 03:33 PM
    Honey has natural antimicrobial properties so there's no need to pasteurize it. Heating
    (especially boiling) the honey will drive off flavor and aroma compounds so there's really no
    benefit to doing i...

  • Posted in thread: Wlp 545? on 09-03-2015 at 04:02 PM
    I've got an 8 month old Dubbel on tap that it just demolished with attenuation. It took it from
    1.069 all the way down to 1.002. I pitched at 64*, then slowly raised it up to 72* over the
    course of a ...

  • Posted in thread: Is it infected? What's this white stuff on 08-31-2015 at 11:35 AM
    Definitely looks infected to me...that's a broken pellicle. Lactobacillus is the most likely
    culprit but you can't always tell just by looking at it.If it tastes fine he's ok to drink it,
    but be wary ...

  • Posted in thread: Hot hops on 08-24-2015 at 12:55 PM
    They won't degrade that fast...I wouldn't worry about it.

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