Last Activity:02-27-2015 10:24 PM
59 Likes on 43 Posts
Posted in thread: IPA Recipe Critique on 02-14-2015 at 07:23 AM
You have got the right idea
Posted in thread: Anyone have a Roomba? on 01-05-2015 at 06:10 AM
What does the vacuum do if it comes across a dog poop on the carpet?
Posted in thread: So sick of Significant trub volume loss! on 12-29-2014 at 01:31 AM
A gallon of trub turns into a half gallon after fermentation according to my carboy.
Posted in thread: How long do you ferment? on 12-20-2014 at 05:46 PM
YooperI have been reading your comments on hbt for a while now and I agree with you 100%. As I
have progressed in brewing and began using a ferm chamber I have found I can keg most of my
beers in a we...
Posted in thread: Dry hop in primary or without crashing on 12-06-2014 at 12:31 AM
I keg my beer after 2 weeks and I do not do secondary either. I also dry hop in primary. And It
makes the best darn IPAs if i do say so myself
Posted in thread: I brew your recipe competition! on 11-23-2014 at 05:16 PM
I heard its an old law that hasn't been updated. It is not enforced although the beer can be
tossed. Canada post is the same way, its against their rules. I was talking to a Canada post
person about i...
Posted in thread: Show us your Kegerator on 11-22-2014 at 03:12 PM
That's really cool. So what happens if the authorities find out you have this? Offer them a
beer I guess?
Posted in thread: What was wrong with this recipe? on 11-19-2014 at 03:38 AM
Is it dry like makes your lips pucker?
Posted in thread: Bit R Done - 2014 Gold Metal ESB on 11-03-2014 at 06:43 PM
Yeah. The process depends quite a bit on your equipment. I use a cooler for a mash tun and
batch sparge. I mash the grain at around 154 for this recipe to give it a medium body.
Posted in thread: Beer tastes like chemicals/plastic on 11-02-2014 at 12:54 AM
Yeah jam. I knew it. I'm in the same boat, it is mellowing out. I was worried about infection
as well but I think I'm just sensitive to that particular flavor. And Iike you its not easy to