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01-20-2017 5:04 PM

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  • Posted in thread: Mash and sparge in the evening and boil next morning? on 01-16-2017 at 05:40 AM
    I have mashed overnight with great sucess

  • Posted in thread: stever1000's recirculating e-BIAB on 12-20-2016 at 06:37 AM
    So, I changed my crush to .35 and I finally got my efficiency I was after. But i got a terribly
    stuck malt pipe.

  • Posted in thread: Open ArdBir Nano eBIAB Build on 12-10-2016 at 05:32 PM
    Yup Fahrenheit doesn't work for me either.

  • Posted in thread: stever1000's recirculating e-BIAB on 11-30-2016 at 01:55 AM
    I'm having efficiency issues as well with an ebiab system. I am working it out one thing at a
    time. It's down to crush and old grains and now. I will know exactly what it is in 1 or 2 Brew
    days. But i...

  • Posted in thread: The Home Made Pizza Thread on 11-28-2016 at 02:08 AM
    3 pizzas in the oven on a pizza stone at 500f. These were fantastic, I'm pretty new to the
    homemade pizza thing and we have done it twicr on wood fire in the Mexican Chiminea. Today was
    too windy and ...

  • Posted in thread: Open ArdBir Nano eBIAB Build on 11-26-2016 at 02:16 AM
    Is this the Chinese Arduino you have/had? 377541Yes that is the one i have exactly, but after
    further investigation i realize now that is the Arduino mini. There is no board that fits the
    chinese mini...

  • Posted in thread: Open ArdBir Nano eBIAB Build on 11-24-2016 at 02:11 PM
    I ended up leaving my PID settings on whatever was there. When I did a wet run test it was
    overshooting, but when the whole volume of water was in there it was dead on so I just left it.

  • Posted in thread: Open ArdBir Nano eBIAB Build on 11-12-2016 at 12:56 AM
    Dude that's awesome. Is the board you modified for the Chinese nano the one you posted on the
    main post? I would love to have a copy

  • Posted in thread: HOW TO: Build a Ardbir (formerly brauduino) PCB from scratch on 11-11-2016 at 03:39 PM
    Nah, this way I seem to get nice clear wort. Like a 3 vessel. We will call it a hard walled
    malt basket. I did think about doing it reverse flow like the braumeister bit it proved to be
    too difficult ...

  • Posted in thread: Consistently 10-15 points under target gravity. What's up? on 11-11-2016 at 06:18 AM
    While I'm sure the problem is probably the crush, I did not notice anyone mention temperature.
    It doesn't hurt to double check your thermometer against another known good thermometer. That
    has been th...

Primary 1 Hoppy birthday IPA Primary 2 Citra blonde Secondary: Do people still use secondaries? Drinking: Beer from the store