snoworshine

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Join Date:

10-09-2005

Last Activity:

10-13-2013 3:20 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Roseville, CA
  • Mechanical Engineer
  • Married

LATEST ACTIVITY

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-16-2012 at 03:44 AM
    That will be a good beer...I'm kegging a similar beer this week which tastes great. My 12gal
    recipe was as follows:85.4% Pale (Maris Otter)7.8% C403.9% Munich1.2% C601% Chocolate (4oz)0.7%
    C753oz Chin...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-16-2012 at 03:30 AM
    Looks good...I'm sure it will turn out great. If you feel like researching further on something
    you might want to consider doing the 0min hops as flame-out hops and letting them sit with the
    burner an...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 06:02 PM
    How is this for a revised grain-bill? Tried to cut down on the crystal malts to avoid too much
    sweetness and added the victory to get some breadyness going on. Ingredients14 lbs Pale Malt (2
    Row) UK (...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 05:59 PM
    take a look at the famous Janets Brown Ale recipe for some percentages to base off of. that
    beer is similar to a red ale but with a well proven grain bill.

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 05:47 PM
    what would be a good malt to substitute victory for in order to get a slight bready feel? also,
    wouldnt swapping the c-60 for c-20 drop my srm too much?A less bready victory would be biscuit.
    try to a...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 05:45 PM
    The revised recipe has total caramel percent of 11.6%, which will definitely give you a sweet
    beer (regardless of mash temp). the 11.6% comes from 5.8 mela, 2.9 amber and 2.9 c60. i would
    recommend no...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 05:19 PM
    carared has a lovibond of 20, the same as caramel 20. so be careful because you can overdo the
    sweetness with that the same.if you want a bready/malty beer you might want a small amount lf
    low lovibon...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 04:56 PM
    The amber and melanoidin are both caramel malts similar to the caramel/crystal malts that are
    commonly used in american beers. im not sure of the exact differences (maybe a different base
    grain? pils ...

  • Posted in thread: Need help designing an Imperial Red Recipe on 10-12-2012 at 04:42 PM
    Amber and Melanoidin are both crystal/caramel type malts and both are about the same lovibond
    (coloring). i would use caramel 60 instead of both of those for about 8% of the grain. you will
    also need ...

  • Posted in thread: On/off gas valves and boilovers on 10-05-2012 at 05:28 PM
    Do any of you with on/off gas valves have problems with boilovers? Since these things are full
    gas or none, wouldn't it put too much heat in and boil over? I'm thinking of adding some gas
    solenoids/va...

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