Last Activity:12-12-2014 9:42 PM
Posted in thread: Big RIS - may have mashed too hot on 12-13-2014 at 03:29 AM
I am interested in how this turns out, as I am looking at the same situation. I brewed a
scottish ale and planned on mashing at 158f. Usually, since I do 12-14 gallon batches, what
ever temp I start t...
Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-23-2014 at 01:11 AM
Posted in thread: 7% Off Coupon KegCowboy.Com on 08-18-2012 at 06:59 AM
I like beer!
Posted in thread: Added rasberries to primary on 05-25-2012 at 04:36 AM
The pectan will lend a tart flavor to the beer and as said above, most of the raspberry flavor
will be lost due to the fermentation. Plus you need way more raspberries to lend flavor. My
rule of thumb...
Posted in thread: Official Denver CMC Group Buy #6 on 05-18-2012 at 04:06 AM
I would like to get in for some grain, but I would not be able to make the trek down to Denver
until the second weekend of July. Would that be a problem if Dahoov would have to hold onto
100-150 lbs o...
Posted in thread: Igloo Mash on 05-14-2012 at 03:46 AM
My 5 gal igloo (round) cooler is going on 20 years old with no warpage or cracking. I use it
for my sparge so it always gets near boiling water.Like above, I just spray my mash tun (10
gal) cooler and...
Posted in thread: medical oxygen cylinders on 04-27-2012 at 05:24 AM
Find a local welding supply place and see about buying/renting a smaller bottle from them. If
you rent, you usually can just swap out cylinders. I own 4 of the large welding H tanks myself
for glass a...
Posted in thread: Something funny on Criagslist on 04-16-2012 at 01:07 AM
That's way funny!:cross:While he does not leave it for girl friends is beyond me?
Posted in thread: Stir Bars on 04-06-2012 at 02:56 AM
Never tried a cross one, but between my 2" and 1 " bars, the smaller, lighter bar works better.
As far as wide or narrow, how wide are you going? I would think narrow would be easier to get a
Posted in thread: Should I use a high gravity yeast? on 04-03-2012 at 06:11 AM
I checked both on my hydrometer and refractometer. I just zero my refrac with distiller water.
I was suspect of the 0.998 FG myself. Is it possible for a beer to ferment below
1.000?Refractometer is f...