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Join Date:

02-12-2013

Last Activity:

12-19-2013 6:54 PM

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  • Posted in thread: Chinese beer clone on 03-09-2013 at 06:33 PM
    I wouldn't mash in no higher then 150 degrees, that will drop your sweetness.:)So a five gallon
    would look something like this, if i am correct. Chinese beer - American Pale Ale
    ()BrewerShadows69Date0...

  • Posted in thread: Pointers on brewing Asian (Chinese, Japanese) style lagers on 03-06-2013 at 07:46 PM
    I tried making a Chinese clone beer that came out really good based on the suggestions here.
    see the recipe here:

  • Posted in thread: Chinese beer clone on 03-06-2013 at 06:51 PM
    I study Chinese and have spent some time in China. In Beijing, just about the only beer
    available at restaurants is Yanjing Beer. I really grew to like it, especially ice cold with
    spicy food. After l...

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