Last Activity:03-14-2015 4:30 AM
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Posted in thread: Chinese beer clone on 03-09-2013 at 07:33 PM
I wouldn't mash in no higher then 150 degrees, that will drop your sweetness.:)So a five gallon
would look something like this, if i am correct. Chinese beer - American Pale Ale
Posted in thread: Pointers on brewing Asian (Chinese, Japanese) style lagers on 03-06-2013 at 08:46 PM
I tried making a Chinese clone beer that came out really good based on the suggestions here.
see the recipe here:
Posted in thread: Chinese beer clone on 03-06-2013 at 07:51 PM
I study Chinese and have spent some time in China. In Beijing, just about the only beer
available at restaurants is Yanjing Beer. I really grew to like it, especially ice cold with
spicy food. After l...