- Posts 4
Last Activity:02-26-2011 11:01 AM
Posted in thread: True Brew Irish Stout - How to get better taste and mouthfeel? on 03-08-2010 at 03:07 AM
There's a lot of things that could cause these problems you mention. It isn't the dextrose used
for bottling.My first question would be about your water source. Tap water? Does it have
chlorine in it?...
Posted in thread: Lager Carbonating - room temp or lager temp? on 03-08-2010 at 03:03 AM
They will carbonate faster at higher temperature. Since the amount of sugar that is being
fermented for carbonation is very small compared to the overall beer volume, it doesn't impact
the flavor. Act...
Posted in thread: What went wrong (OG came out low) on 03-01-2010 at 01:18 AM
Either the kit instructions are wrong, you measured wrong, or you didn't steep at the right
temperature.In any case, your beer will likely be just fine and if you didn't measure it you
wouldn't know t...
Posted in thread: Brett or something else? on 02-14-2010 at 03:43 PM
But it's in a bucket with lots of O2 available. Nail polish means acetobacter. It has that
ropey look from pedio... which is known to "clean up" after a few weeks. I would never dump!
Taste it, and th...