Last Activity:03-23-2013 9:00 AM
Posted in thread: Using San Pellegrino bottles on 08-05-2008 at 12:24 PM
How did it go? We go through these bottles like crazy. Would be nice if the original twistcaps
caps keep the carbonation so I could use them with my HB. At least for one go around.It worked,
Posted in thread: Brown Porter (AG) (UK/US) on 07-31-2008 at 02:39 AM
I'll be brewing this recipe over the weekend.Here is my adjusted recipe:Style: Brown
PorterTYPE: All GrainTaste: (35.0) Recipe Specifications--------------------------Batch Size:
5.50 gal Boil Size: 6...
Posted in thread: Brown Porter (AG) (UK/US) on 07-10-2008 at 06:13 PM
Any word on how this recipe turned out? I am contemplating brewing it.
Posted in thread: BB Kits - Prices Skyrocketing on 04-09-2008 at 12:50 AM
Ya'll need to check out www.leisure-time.comIs this site the real deal?? Has anyone ordered
from them before? Seems to good to be true.
Posted in thread: Nottingham + Mint Tea + Apple Juice = Buzz Cider! on 03-15-2008 at 04:53 AM
Posted in thread: Hefeweizen Advice on 03-05-2008 at 02:10 AM
Cooler ferment more clovesWarmer ferment more banana flavor...;)I bottled my hefe last weekend,
tasted one of em today and its all clove with a 70 degree ferment (not a complaint). Used
Wyeast 3333, s...
Posted in thread: Using San Pellegrino bottles on 03-01-2008 at 02:21 AM
As a test, I bottled some Apelwein in a San Pellegrino bottle, with the original metal cap.It
has done fine, no leak or botle bomb (not opened yet). I thought the metal cap *may* have
bulged a tiny am...
Posted in thread: Using San Pellegrino bottles on 02-29-2008 at 10:25 PM
Has anyone ever tried to bottle their beer/cider in these? Good idea? They have a metal screw
top that's airtight since the water comes carbonated and hold 750ml (~25 ounces). Feels like a
Posted in thread: Stinking cider's got me worried on 02-26-2008 at 01:12 AM
Should be fine unless its been left open a while.Check out this thread.
Posted in thread: Little help with determining sweetness on 02-26-2008 at 12:57 AM
I just bottled a cider with an SG of 1059 and FG at 0994, which is an apparent attenuation of
110.8% and real attenuation of 89.8%. Fermented for 20 days and ended up 8.5% alcohol. What
were your grav...