Last Activity:11-27-2012 8:36 AM
Posted in thread: First batch kolsch on 03-31-2014 at 05:21 PM
2+ weeks in most cases. You'll eventually learn that the more patience you can have, and the
longer you can wait, the better the beer will turn out. You can drink it a few weeks after you
brew it, but...
Posted in thread: Mystery low FG on 11-26-2012 at 04:18 AM
Seems I learn something new every brew. Thanks a lot for the good info.
Posted in thread: Mystery low FG on 11-26-2012 at 12:42 AM
So, I'm a relative beginner, I've brewed maybe a dozen all-grain batches. Starting to get the
hang of it. I recently purchased a refractometer to make gravity readings easier. Prior to that
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 04:09 PM
Awesome, thanks for the advice everyone. I will get myself a pack of Pall Mall's. :rockin:
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 02:39 AM
Ok, that's what I figured. I'll concentrate on stirring more fully this time.How long does it
normally take for the temperature to equalize (i.e. for the grains to heat up to water
temperature)? A min...
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 02:26 AM
I've done a handful of AG brews so far but I'm still definitely a noob. My biggest problem is
that I can't get a consistent mash temperature in my rectangular cooler. In other words, when I
stick the ...
Posted in thread: Wheat questions on 07-15-2011 at 08:29 PM
Pretty well. Next time I'll add some rice hulls, because it got stuck at one point. But, a
quick stir got it going again. I plan on bottling it in a few days, so I'll let you know how it
came out in a...
Posted in thread: Wheat questions on 06-24-2011 at 08:40 PM
Here's what I'm going to go with, I'll try to remember to let you know how it turned out in a
month or two.Recipe Specifications--------------------------Boil Size: 6.00 galPost Boil
Volume: 5.46 galB...
Posted in thread: Saison PM - First recipe critique on 06-24-2011 at 03:09 PM
By the way, this Saison turned out AMAZING. I added the sugar in the primary fermenter after
the bubbles in the airlock just started to slow down. The bubbles picked back up again and then
stopped a f...
Posted in thread: Wheat questions on 06-24-2011 at 03:02 PM
Awesome, thanks ThePearsonFam and Dr Malt, that was exactly the info I was looking for. Going
to put my recipe together and get ingredients today, and hopefully brew tomorrow. I'll post the