Last Activity:11-26-2012 9:14 AM
Posted in thread: Mystery low FG on 11-26-2012 at 04:18 AM
Seems I learn something new every brew. Thanks a lot for the good info.
Posted in thread: Mystery low FG on 11-26-2012 at 12:42 AM
So, I'm a relative beginner, I've brewed maybe a dozen all-grain batches. Starting to get the
hang of it. I recently purchased a refractometer to make gravity readings easier. Prior to that
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 04:09 PM
Awesome, thanks for the advice everyone. I will get myself a pack of Pall Mall's. :rockin:
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 02:39 AM
Ok, that's what I figured. I'll concentrate on stirring more fully this time.How long does it
normally take for the temperature to equalize (i.e. for the grains to heat up to water
temperature)? A min...
Posted in thread: Inconsistent mash temp in rectangular cooler on 09-01-2011 at 02:26 AM
I've done a handful of AG brews so far but I'm still definitely a noob. My biggest problem is
that I can't get a consistent mash temperature in my rectangular cooler. In other words, when I
stick the ...
Posted in thread: Wheat questions on 07-15-2011 at 08:29 PM
Pretty well. Next time I'll add some rice hulls, because it got stuck at one point. But, a
quick stir got it going again. I plan on bottling it in a few days, so I'll let you know how it
came out in a...
Posted in thread: Wheat questions on 06-24-2011 at 08:40 PM
Here's what I'm going to go with, I'll try to remember to let you know how it turned out in a
month or two.Recipe Specifications--------------------------Boil Size: 6.00 galPost Boil
Volume: 5.46 galB...
Posted in thread: Saison PM - First recipe critique on 06-24-2011 at 03:09 PM
By the way, this Saison turned out AMAZING. I added the sugar in the primary fermenter after
the bubbles in the airlock just started to slow down. The bubbles picked back up again and then
stopped a f...
Posted in thread: Wheat questions on 06-24-2011 at 03:02 PM
Awesome, thanks ThePearsonFam and Dr Malt, that was exactly the info I was looking for. Going
to put my recipe together and get ingredients today, and hopefully brew tomorrow. I'll post the
Posted in thread: Wheat questions on 06-23-2011 at 03:24 PM
Thanks for the info. Do you normally mill the flaked wheat like everything else or do you mash