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Join Date:

01-14-2011

Last Activity:

11-28-2013 1:13 PM

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    ABOUT ME

  • Single
  • Johannesburg
  • Non US

LATEST ACTIVITY

  • Posted in thread: Sterling Gold (3.5% AG, Light and Zesty) on 05-10-2012 at 05:00 PM
    Biermuncher - how important is the rye malt here? This is close to impossible for me to get
    unless I buy raw rye and malt it myself. Do you see any possible substitutes for the rye malt,
    or is it vita...

  • Posted in thread: Lake Walk Pale Ale on 02-01-2012 at 07:14 AM
    Hi,Amarillo is impossible to get nowadays! Has anyone attempted to substitute anything in its
    placE? I brewed up a bunch with Cascade instead of Amarillo, and will be dry hopping today as
    well.If not ...

  • Posted in thread: Fridge to Fermentation chamber conversion on 01-16-2012 at 08:38 AM
    Hey Solly,did you get this to work? I got my hands on the same F2000, and have no idea how to
    wire it into my defy fridge. Did you come right?

  • Posted in thread: Resinous hop flavor... how to?!?!? on 10-28-2011 at 08:06 AM
    I got epic Pine from Amarillo and Wyeast 1272.Like, EPIC, OILY , PINE. EVERYWHERE.

  • Posted in thread: stupid me, just pored priming sugar straight in beer on 10-24-2011 at 09:30 AM
    Fear not. Everything will be ok.

  • Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-17-2011 at 08:07 AM
    Update:Exactly 1 week after pitching:US 05: 1012Wyeat 1272: 1020.Taste samples are both
    excellent, but strangely the US 05 is now leading the wonderful hop aroma race. It seems the
    1272 has driven off...

  • Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-14-2011 at 06:58 AM
    I doubt cooling it down will make it more active, so i just left it at 68F.Will check again on
    Sunday (take FG readings), and report back.Still have a healthy fluffy krausen on both
    fermenters.

  • Posted in thread: Lake Walk Pale Ale on 10-13-2011 at 04:50 PM
    I split my batch, 5.5G each, one with Wyeast 1272, and one with US 05 Dry Yeast.Slow
    fermentation on the 1272 after 5 days, US 05 almost done.Will report on tastings, they are
    getting entered into a H...

  • Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-13-2011 at 04:48 PM
    Its the Lakewalk IPA from Dude.Lemme find the thread, i did exactly that, just stepped it up to
    10gallonsIngredients:8.0 lbs 2-Row Brewers Malt2.0 lbs Toasted Pale Malt0.5 lbs Crystal Malt
    60L0.5 lbs...

  • Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-13-2011 at 01:47 PM
    Hi,Made a 1.060 Lakewalk APA on Sunday, split the 42 litre batch into 2 x 25 litre buckets.One
    bucket got Wyeast 1272 (2L starter) and other bucket got 1 x packet of US-05 Dry Yeast.Today, 5
    full days...

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