Last Activity:11-28-2013 1:13 PM
Posted in thread: Sterling Gold (3.5% AG, Light and Zesty) on 05-10-2012 at 06:00 PM
Biermuncher - how important is the rye malt here? This is close to impossible for me to get
unless I buy raw rye and malt it myself. Do you see any possible substitutes for the rye malt,
or is it vita...
Posted in thread: Lake Walk Pale Ale on 02-01-2012 at 08:14 AM
Hi,Amarillo is impossible to get nowadays! Has anyone attempted to substitute anything in its
placE? I brewed up a bunch with Cascade instead of Amarillo, and will be dry hopping today as
well.If not ...
Posted in thread: Fridge to Fermentation chamber conversion on 01-16-2012 at 09:38 AM
Hey Solly,did you get this to work? I got my hands on the same F2000, and have no idea how to
wire it into my defy fridge. Did you come right?
Posted in thread: Resinous hop flavor... how to?!?!? on 10-28-2011 at 09:06 AM
I got epic Pine from Amarillo and Wyeast 1272.Like, EPIC, OILY , PINE. EVERYWHERE.
Posted in thread: stupid me, just pored priming sugar straight in beer on 10-24-2011 at 10:30 AM
Fear not. Everything will be ok.
Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-17-2011 at 09:07 AM
Update:Exactly 1 week after pitching:US 05: 1012Wyeat 1272: 1020.Taste samples are both
excellent, but strangely the US 05 is now leading the wonderful hop aroma race. It seems the
1272 has driven off...
Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-14-2011 at 07:58 AM
I doubt cooling it down will make it more active, so i just left it at 68F.Will check again on
Sunday (take FG readings), and report back.Still have a healthy fluffy krausen on both
Posted in thread: Lake Walk Pale Ale on 10-13-2011 at 05:50 PM
I split my batch, 5.5G each, one with Wyeast 1272, and one with US 05 Dry Yeast.Slow
fermentation on the 1272 after 5 days, US 05 almost done.Will report on tastings, they are
getting entered into a H...
Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-13-2011 at 05:48 PM
Its the Lakewalk IPA from Dude.Lemme find the thread, i did exactly that, just stepped it up to
10gallonsIngredients:8.0 lbs 2-Row Brewers Malt2.0 lbs Toasted Pale Malt0.5 lbs Crystal Malt
Posted in thread: Wyeast 1272 vs US-05 - BIG Difference! on 10-13-2011 at 02:47 PM
Hi,Made a 1.060 Lakewalk APA on Sunday, split the 42 litre batch into 2 x 25 litre buckets.One
bucket got Wyeast 1272 (2L starter) and other bucket got 1 x packet of US-05 Dry Yeast.Today, 5